5 Ingredient Blueberry Skillet Dump Cake Recipes

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BEST BLUEBERRY DUMP CAKE RECIPE



Best Blueberry Dump Cake Recipe image

This delicious Blueberry Dump Cake Recipe is made with only 5 ingredients and is the most amazing buttery, decadent blueberry dessert ever! Sweet Blueberry pie filling topped with a crunchy buttery cake topping, severd with a scoop of vanilla ice cream. What's not to love?

Provided by Jamie Sanders

Categories     dessert

Time 50m

Number Of Ingredients 6

1 box of yellow cake mix
1 21 oz can of blueberry pie filling
1 large (20 oz) can of crushed pineapple, drained
1 cup fresh blueberries
1/2 cup shredded sweetened coconut (optional)
1.5 sticks of butter (use as much needed to cover the cake)

Steps:

  • Preheat oven to 375.
  • Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.)
  • Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries.
  • Evenly sprinkle the dry cake mix over the top of the fruit.
  • Thinly slice the butter sticks and place the sliced butter pieces over the dry cake mix. (you can melt the butter and drizzle it too, but I have found the results are best by slicing the butter.)
  • Sprinkle the rest of the fresh blueberries on top of the cake mix.
  • Bake for 40 to 45 minutes or until the cake topping is golden brown.

Nutrition Facts : ServingSize 1/12 cake, Calories 368 calories, Sugar 44, Fat 12, Carbohydrate 63, Fiber 3, Protein 2

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