BEST BLUEBERRY DUMP CAKE RECIPE
This delicious Blueberry Dump Cake Recipe is made with only 5 ingredients and is the most amazing buttery, decadent blueberry dessert ever! Sweet Blueberry pie filling topped with a crunchy buttery cake topping, severd with a scoop of vanilla ice cream. What's not to love?
Provided by Jamie Sanders
Categories dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Spread the can of blueberry pie filling at the bottom of a 9.5 x 13 cake pan/pyrex dish (or similar size-but no bigger.)
- Spread crushed pineapple over pie filling and top with shredded coconut and 3/4 of the fresh blueberries.
- Evenly sprinkle the dry cake mix over the top of the fruit.
- Thinly slice the butter sticks and place the sliced butter pieces over the dry cake mix. (you can melt the butter and drizzle it too, but I have found the results are best by slicing the butter.)
- Sprinkle the rest of the fresh blueberries on top of the cake mix.
- Bake for 40 to 45 minutes or until the cake topping is golden brown.
Nutrition Facts : ServingSize 1/12 cake, Calories 368 calories, Sugar 44, Fat 12, Carbohydrate 63, Fiber 3, Protein 2
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