5 Ingredient Blender Banana Bread Recipes

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BLENDER BANANA BREAD



Blender Banana Bread image

Make and share this Blender Banana Bread recipe from Food.com.

Provided by Jen Andrews

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

2 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup pecans
1 cup sugar
1/3 cup soft butter
1 egg
3 small bananas (cut up)
1/2 cup milk

Steps:

  • In a medium bowl combine flour, baking powder, and salt.
  • In blender chop nuts for 10 seconds.
  • Add to dry mixture.
  • In blender put sugar, butter, egg, bananas and milk.
  • Push puree for 15 seconds.
  • Pour over dry ingredients and mix till moistened.
  • Bake in a 9X5 pan at 350 degrees for 1 hour.

NANNA'S BANANA BREAD



Nanna's Banana Bread image

My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.

Provided by SHARON PARENTEAU

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

½ cup buttermilk
2 eggs
½ cup vegetable oil
1 cup white sugar
2 small very ripe bananas, sliced
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
  • Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g

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