5 Ingredient Black Magic Cake Frosting Recipes
BLACK MAGIC CAKE RECIPE - (4.3/5)
Provided by sleepy-writer
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
5 INGREDIENT BLACK MAGIC CAKE FROSTING
This 5 ingredient frosting is perfect for the black magic chocolate cake, or be great on any cake! It went together quickly in my stand mixer. It is a soft frosting, so I recommend to use it on 9X13" cakes.
Provided by Diana Perry
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bring butter to room temperature; cream well.
- 2. Add cooled, melted chocolate to butter, and beat until well combined.
- 3. Add powdered sugar 1 cup at a time.
- 4. Add in vanilla and heavy cream and whip until all is combined and smooth.
BLACK MAGIC CAKE (BEST CHOCOLATE CAKE EVER!) RECIPE - (4.6/5)
Provided by Alqualonde
Number Of Ingredients 17
Steps:
- 1 Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. 2 Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. 3 Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. 4 Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans. 5 Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
BLACK MAGIC CAKE WITH CHOCOLATE VELVET FROSTING
Make and share this Black Magic Cake With Chocolate Velvet Frosting recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Mix together dry ingredients.
- Add coffee, buttermilk, oil, vanilla and eggs.
- Beat 2 minute.
- Batter will be thin.
- Pour into 9x13" greased pan or 2 9" round pans.
- Bake at 350 for 35-40 minutes.
- For Frosting:.
- Combine sugar, cornstarch and salt in a medium size saucepan.
- Stir in boiling water til well blended.
- Cook, stirring constantly until mixture thickens.
- Add chocolate squares and butter.
- Continue cooking and stirring til melted.
- Remove from heat, stir in vanilla.
- Pour into bowl and chill, stirring several times until thick enough to spread.
Nutrition Facts : Calories 472.5, Fat 17.1, SaturatedFat 5.8, Cholesterol 46.2, Sodium 545.5, Carbohydrate 77.4, Fiber 2.3, Sugar 55.3, Protein 5.3
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BLACK MAGIC CAKE | PETE AND GERRY'S ORGANIC EGGS
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Servings 18Category Desserts
- In a medium bowl, whisk together all the dry ingredients (flour, sugars, cocoa, baking powder, baking soda, and salt).
- In a large bowl, beat together all liquid ingredients (1 cup milk, water or coffee, eggs, oil, and vanilla). Add the dry ingredients to the liquid mixture and stir until smooth and well combined, either by hand or with a mixer on low speed.
- Pour batter into prepared pan and bake for 32-38 minutes, until a toothpick inserted in the center comes out clean and the top springs back when gently pressed. Allow to cool completely before frosting.
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Reviews 140Calories 1161 per servingCategory Frosting
- Add in the melted dark chocolate, and beat on low until the ingredients are fully incorporated, and the desired consistency is reached.
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5/5 (1)Calories 486 per servingServings 12
- Preheat oven to 350 degrees.In large mixing bowl put together flour, sugar, cocoa, baking soda, baking pwdr and salt. Beat in large eggs, coffee, buttermilk, oil and vanilla. Beat well. (Batter will be thin.)
- Pour into greased and lightly floured round pans. Bake at 350 degrees for 35 to 40 min or possibly till cake springs back to touch in center. Remove from oven. Cool, then remove cake from pan to rack and allow to cool completely before frosting. Just tell the kids to wait - and which includes you George!!
- In the top pan of a double boiler (with water at a gentle boil) begin beating egg whites then add in the next 4 ingredients. Beat for 7 min (over boiling water) or possibly till thick and smooth. Remove from boiling water and add in vanilla. Keep beating till vanilla is well incorporated. Frosting should be really thick and smooth at this point. Cool slightly but do not wait too long.
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