5 Ingredient Beef Stew Recipe 445
CLASSIC, HEARTY BEEF STEW
This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!
Provided by Matthew Francis
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h35m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef cubes into a large bowl. Season with kosher salt and black pepper. Add flour and paprika and toss until evenly coated.
- Heat oil in an oven-safe Dutch oven over medium-high heat. Sear the beef cubes in batches until dark brown, about 4 minutes per side. Flip or stir gently with a wooden spoon until all edges are dark brown, 2 to 3 minutes more. Remove beef and set aside.
- Add onions to the beef fat with more salt and pepper; cook and stir until they begin to caramelize, about 10 minutes. Add garlic and stir until aromatic and soft, about 30 seconds. Stir in tomato paste and cook until it turns brown and begins to caramelize and stick to the bottom of the pan. Deglaze with red wine, scraping up the flavorful browned bits on the bottom. Let the wine reduce until almost dry again, about 3 minutes.
- Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add 2 cups beef broth and Worcestershire, stir, and bring to a boil. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot.
- Braise in the preheated oven until meat is almost tender, about 1 1/2 hours. Remove from the oven. Add carrots, potatoes, and more beef broth if needed. Cover and return to the oven to braise until meat and vegetables are tender, about 30 minutes longer.
- Discard bay leaves. Stir in peas, fresh rosemary, and fresh thyme. Serve hot.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 32.1 g, Cholesterol 60 mg, Fat 9.3 g, Fiber 5.3 g, Protein 28.1 g, SaturatedFat 2.9 g, Sodium 377.6 mg, Sugar 7.7 g
5-INGREDIENT BEEF STEW RECIPE - (4.4/5)
Provided by á-11135
Number Of Ingredients 5
Steps:
- Use a 6-quart slow-cooker. Put the meat into the bottom of your cooker, then add the jar of salsa, beef broth, garbanzo beans, and baby carrots. Salt and pepper to taste. Cover and cook on low for 8 to 10 hours or until the meat is so tender it falls apart when poked.
More about "5 ingredient beef stew recipe 445"
FIVE INGREDIENT SLOW COOKER STEW - REAL MOM KITCHEN
From realmomkitchen.com
Reviews 11Estimated Reading Time 2 mins
BEEF STEW RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
BEEF STEW – WELLPLATED.COM
From wellplated.com
MAMAW'S 5 HOUR BEEF STEW - THE FARMWIFE COOKS
From farmwifecooks.com
EASY 5-INGREDIENT BEEF STEW | PALEO, GLUTEN-FREE, LOW-SODIUM
SLOW COOKER BEEF AND ALE STEW {GLUTEN FREE}
From theglutenfreeblogger.com
BEEF STEW RECIPE - SKINNYTASTE
From skinnytaste.com
{BEST EVER!} SLOW COOKER BEEF STEW RECIPE - BELLY FULL
From bellyfull.net
5-INGREDIENT HOMEMADE BEEF STEW - A YEAR OF SLOW …
From ayearofslowcooking.com
OLD FASHIONED BEEF STEW (EASY SLOW COOKER RECIPE)
From cleverlysimple.com
OLD FASHIONED BEEF STEW - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY BEEF STEW - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY STOVETOP BEEF STEW {ONE POT RECIPE} - FEEL GOOD …
From feelgoodfoodie.net
THE BEST BEEF STEW (CROCK POT OR INSTANT POT) | GIMME …
From gimmesomeoven.com
EASY STOVETOP BEEF STEW - THE TOASTY KITCHEN
From thetoastykitchen.com
BEST EVER BEEF STEW - DAMN DELICIOUS
From damndelicious.net
5 INGREDIENT BEEF STEW RECIPE 445
From tfrecipes.com
BEEF STEW - RECIPETIN EATS
From recipetineats.com
INSTANT POT PROVENCAL BEEF STEW (BEEF DAUBE PROVENCAL)
From dadcooksdinner.com
THE BEST BEEF STEW - THE COUNTRY COOK
From thecountrycook.net
HOMEMADE BEEF STEW RECIPE IS SIMPLE TO MAKE AS A ‘WARMING’ …
From express.co.uk
5 INGREDIENT SLOW COOKER BEEF STEW - EASY PEASY SLOW …
From easypeasyslowcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
