EASY 5-INGREDIENT CHILI
Make and share this Easy 5-Ingredient Chili recipe from Food.com.
Provided by Aubrey
Categories Beans
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- brown the ground beef.
- drain.
- add chili powder to taste, I usually cover the ground beef.
- add tomato soup.
- add stewed tomatoes, undrained.
- add kidney beans, undrained.
- heat up in skillet.
- serve.
Nutrition Facts : Calories 411.3, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 1154.5, Carbohydrate 34.2, Fiber 6.4, Sugar 14.8, Protein 28.7
BAKED BEAN CHILI
Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.
Provided by Taste of Home
Time 30m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.
Nutrition Facts : Calories 189 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 721mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 6g fiber), Protein 13g protein.
EASY 5 BEAN CHILI
Make and share this Easy 5 Bean Chili recipe from Food.com.
Provided by FarahC
Categories Beans
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet brown your ground beef or turkey.Drain,and set aside.
- Saute onion,with pepper in olive oil.Set aside.
- In a large pot,dump in all of your ingredients into pot,simmer on medium together for 1/2 hour.Garnish with cheese and sour cream.You can also serve with rice and chips and guac.
Nutrition Facts : Calories 344.5, Fat 10.3, SaturatedFat 3, Cholesterol 27.4, Sodium 430.7, Carbohydrate 44.2, Fiber 12.1, Sugar 5.5, Protein 20.7
5 INGREDIENT BAKED BEAN CHILI
This is from TOH 5-ingredient cookbook. Easy and tasty. Try it with some cornbread or biscuits. Yummy!
Provided by children from A to Z
Categories Winter
Time 30m
Yield 1 pot, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a dutch oven, cook beef over medium heat until no longer pink; drain.
- Stir in the remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer, uncovered for 10 minutes.
Nutrition Facts : Calories 186.6, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.7, Sodium 542.3, Carbohydrate 24, Fiber 4.4, Sugar 10.3, Protein 12.2
BAKED BEAN CHILI
Found this one on the internet and it caught my eye. I love chili and never have tried baked beans in it. I hope to make it this week.
Provided by jovigirl
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan; add onion and garlic. Cook for 5 minutes.
- Add sausage, beef, beans, soup, broth, chiles, chili powder and cumin.
- Bring to a boil; reduce heat to low.
- Cook for 15 minutes.
- Season with salt and ground black pepper. Garnish with cilantro, if desired.
Nutrition Facts : Calories 542.7, Fat 31.3, SaturatedFat 10.3, Cholesterol 80, Sodium 1997.3, Carbohydrate 42.6, Fiber 9.3, Sugar 8.1, Protein 26.5
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