5 Ingredient Baked Bean Chili Recipes

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EASY 5-INGREDIENT CHILI



Easy 5-Ingredient Chili image

Make and share this Easy 5-Ingredient Chili recipe from Food.com.

Provided by Aubrey

Categories     Beans

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
chili powder (to taste)
1 can tomato soup
1 can stewed tomatoes
1 can kidney bean

Steps:

  • brown the ground beef.
  • drain.
  • add chili powder to taste, I usually cover the ground beef.
  • add tomato soup.
  • add stewed tomatoes, undrained.
  • add kidney beans, undrained.
  • heat up in skillet.
  • serve.

Nutrition Facts : Calories 411.3, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 1154.5, Carbohydrate 34.2, Fiber 6.4, Sugar 14.8, Protein 28.7

BAKED BEAN CHILI



Baked Bean Chili image

Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 6

2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Optional: Sour cream, shredded cheddar cheese and sliced jalapenos

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

Nutrition Facts : Calories 189 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 721mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 6g fiber), Protein 13g protein.

EASY 5 BEAN CHILI



Easy 5 Bean Chili image

Make and share this Easy 5 Bean Chili recipe from Food.com.

Provided by FarahC

Categories     Beans

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 16

1 lb ground beef or 1 lb turkey
1 teaspoon ground cumin
3 teaspoons chili seasoning mix
1 (28 ounce) can crushed tomatoes with juice
1 (12 ounce) can tomato puree
1 large onion, diced
1 green pepper, diced
3 tablespoons extra virgin olive oil
2 garlic cloves, crushed
1 (15 ounce) can kidney beans (with juice)
1 (15 ounce) can pinto beans (with juice)
1 (15 ounce) can chili beans (with juices)
1 (15 ounce) can red kidney beans (with juice)
1 cup refried beans
1 cup sour cream (optional)
1 cup shredded colby (optional)

Steps:

  • In a large skillet brown your ground beef or turkey.Drain,and set aside.
  • Saute onion,with pepper in olive oil.Set aside.
  • In a large pot,dump in all of your ingredients into pot,simmer on medium together for 1/2 hour.Garnish with cheese and sour cream.You can also serve with rice and chips and guac.

Nutrition Facts : Calories 344.5, Fat 10.3, SaturatedFat 3, Cholesterol 27.4, Sodium 430.7, Carbohydrate 44.2, Fiber 12.1, Sugar 5.5, Protein 20.7

5 INGREDIENT BAKED BEAN CHILI



5 Ingredient Baked Bean Chili image

This is from TOH 5-ingredient cookbook. Easy and tasty. Try it with some cornbread or biscuits. Yummy!

Provided by children from A to Z

Categories     Winter

Time 30m

Yield 1 pot, 24 serving(s)

Number Of Ingredients 5

2 lbs ground beef
3 (28 ounce) cans baked beans
1 (46 ounce) can tomato juice
1 (11 1/2 ounce) can V8 vegetable juice
1 (1 1/4 ounce) envelope chili seasoning mix

Steps:

  • In a dutch oven, cook beef over medium heat until no longer pink; drain.
  • Stir in the remaining ingredients.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered for 10 minutes.

Nutrition Facts : Calories 186.6, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.7, Sodium 542.3, Carbohydrate 24, Fiber 4.4, Sugar 10.3, Protein 12.2

BAKED BEAN CHILI



Baked Bean Chili image

Found this one on the internet and it caught my eye. I love chili and never have tried baked beans in it. I hope to make it this week.

Provided by jovigirl

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1/2 cup chopped onion
3 garlic cloves, finely chopped
8 ounces sausage, cooked, crumbled and drained
8 ounces ground beef, cooked and drained
1 (16 ounce) can pork and beans
1 (10 3/4 ounce) can condensed tomato soup
1 cup beef broth
1 (4 ounce) can diced green chilies
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon chopped fresh cilantro (optional)

Steps:

  • Heat oil in large saucepan; add onion and garlic. Cook for 5 minutes.
  • Add sausage, beef, beans, soup, broth, chiles, chili powder and cumin.
  • Bring to a boil; reduce heat to low.
  • Cook for 15 minutes.
  • Season with salt and ground black pepper. Garnish with cilantro, if desired.

Nutrition Facts : Calories 542.7, Fat 31.3, SaturatedFat 10.3, Cholesterol 80, Sodium 1997.3, Carbohydrate 42.6, Fiber 9.3, Sugar 8.1, Protein 26.5

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