5 Ingredient Apple Crumble Recipes

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5-INGREDIENT APPLE CRUMBLE



5-Ingredient Apple Crumble image

This has to be the easiest apple crumble ever! I found this recipe in my Oven cookbook, and I can't wait to try it.

Provided by Anu_N

Categories     Pie

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 5

750 g apples, peeled and sliced
90 g powdered sugar
90 g all-purpose flour, sifted
60 g butter
whipped cream or ice cream (optional)

Steps:

  • Divide the sliced fruit into 2 equal portions.
  • Place one portion in a glass baking dish and sprinkle half of the powdered sugar over it, and then cover with the second portion of apples.
  • In another bowl, run the butter into the flour with your fingertips until it resembles fine bread crumbs.
  • Stir the remaining sugar into it and mix well.
  • Sprinkle this crumble mixture evenly over the top of the fruit and press down lightly with your fingertips.
  • Bake in preheated oven at 175 degrees celcius (347 degrees F) for 55 minutes.
  • Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 453.1, Fat 10.2, SaturatedFat 6.2, Cholesterol 25.6, Sodium 71.1, Carbohydrate 91.8, Fiber 4.1, Sugar 72, Protein 2.4

APPLE CRUMBLE



Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

5-INGREDIENT APPLE CRISP



5-Ingredient Apple Crisp image

Simple apple crisp is a great fall dessert when apples are ripe. Recipe source: Bon Appetit (September, 1983)

Provided by ellie_

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

3/4 cup oatmeal
3/4 cup brown sugar
1/2 cup flour
1/2 cup butter or 1/2 cup margarine
6 -7 medium apples, peeled, cored and sliced

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease an 8-inch round cake pan.
  • Combine the oatmeal, brown sugar, and flour in a bowl.
  • Cut in butter or margarine with two knives.
  • Place apple slices in bottom of prepared pan.
  • Sprinkle oatmeal mixture over apples.
  • Bake for 40 to 50 minutes or until apples are tender and topping is crisp.

Nutrition Facts : Calories 616.6, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 218.1, Carbohydrate 100.4, Fiber 8.5, Sugar 68.6, Protein 4.6

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