5 Ingredient Ambrosia Fruit Salad Recipes

AMBROSIA SALAD (THE BEST FRUIT SALAD)

Steps:

• Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
• Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.

CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD

Steps:

• Gently mix all ingredients together.
• Cover and refrigerate approximately 12 to 24 hours before serving.

AMBROSIA SALAD

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

SARAH'S AMBROSIA FRUIT SALAD

Steps:

• Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

AMBROSIA FRUIT SALAD

Steps:

• In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

5-INGREDIENT AMBROSIA FRUIT SALAD

Steps:

• If using whole marshmallows - cut in quarters.
• If using Whipping Cream -the 1/2 cup must be whipped before mixing with other ingredients.
• Mix all ingredietns. Chill several hours or overnight.

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
• Stir until completely mixed together.
• You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
• Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

5 MINUTE AMBROSIA SALAD RECIPE

Steps:

• In a large bowl, mix together all the ingredients.
• If needed, you can serve this right away but I highly recommend covering it with plastic wrap and chilling in the fridge for at least 2 hours before serving. If you wanted to, you could even make this the night before you plan on eating it and let it chill overnight. Stir before serving

SWEET AMBROSIA SALAD RECIPE - (4.4/5)

Steps:

• Place the Jell-O and 1/2 cup boiling water in a medium-size bowl. Stir until the Jell-O is dissolved, and then chill until it's thickened, but not completely set; set aside. Whip the cream cheese in the bowl of an electric mixer with the whip attachment until fluffy. Add the Jell-O and continue whipping until smooth. Fold in the whipped topping. Add the pecans, 1/2 cup coconut, oranges, marshmallows, cherries, kiwi, grapes, pineapple, and apple. Fold all the ingredients together and place the salad in a serving dish. Top with the remaining coconut.