5 Ingredient Alfredo Sauce Recipes

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THE BEST HOMEMADE ALFREDO SAUCE EVER!



The Best Homemade Alfredo Sauce Ever! image

Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 9

½ cup butter
1 pint heavy whipping cream (or 2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
  • Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
  • Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving

EASY HOMEMADE ALFREDO SAUCE



Easy homemade alfredo sauce image

Easy Homemade Alfredo sauce recipe - Just 5 Ingredients for an easy Alfredo Sauce Recipe. This homemade Alfredo sauce recipe tastes amazing too!

Provided by Eating on a Dime

Categories     Sauces

Time 15m

Number Of Ingredients 6

6 tablespoons unsalted butter
1 cup half and half
2 cloves garlic (minced)
2 cups freshly grated parmesan cheese
pinch freshly grated nutmeg
salt and pepper (to taste)

Steps:

  • In a medium saucepan, over medium heat, melt the butter.
  • Add the half and half to the melted butter while whisking.
  • Add in thh garlic and simmer for 3 minutes. Do not let it come to a boil. I stirred it almost constantly.
  • Remove the sauce from the heat and add in the cheese, a handful at a time, whisking thoroughly until it is completely melted in the sauce. Continue doing this until all the cheese has been added in the sauce.
  • Add in the nutmeg and stir.
  • Taste the sauce and add salt and pepper if needed.

Nutrition Facts : Calories 284 kcal, Carbohydrate 3 g, Protein 13 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 67 mg, Sodium 552 mg, ServingSize 1 serving

5-INGREDIENT ALFREDO SAUCE



5-Ingredient Alfredo Sauce image

This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.

Provided by Lab Chef

Categories     Sauces

Time 30m

Yield 1 1/2 cups, 2-4 serving(s)

Number Of Ingredients 5

10 ounces heavy cream
1 tablespoon parsley flakes (optional)
2 -3 garlic cloves, crushed
2 tablespoons butter
1/2 cup fresh parmesan cheese, grated

Steps:

  • In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
  • Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
  • Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
  • When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
  • Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.

EASY PEASY 5 INGREDIENT ALFREDO SAUCE



Easy Peasy 5 Ingredient Alfredo Sauce image

Title says it all! Yummiest alfredo sauce I've had,crazy how easy and tasty this is! Don't think I'll ever buy store-bought again! Awesome on fetticini,spaghetti,macaroni,shrimp,chicken,steak etc etc! *Note* Just watch milk substitutions,i've tried it with 2% and whole milk but it didn't turn out half as well as with evaporated milk.

Provided by Hislovesbest

Categories     Sauces

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 5

2 tablespoons salted butter or 2 tablespoons margarine
1 (370 ml) can evaporated milk
1 -2 teaspoon chicken stock powder
1 cup shredded parmigiano-reggiano cheese or 1 cup other parmesian shredded cheese
1 -2 garlic clove, grated

Steps:

  • Put small saucepan on medium heat,add butter,then garlic until it is light light brown,keep stirring so it doesn't burn,add chicken stock powder and stir then slowly add the milk try adding half the can first,stir well,when it starts to lightly boil decrease the heat to low,add shredded cheese a little at a time,stir,once all cheese is added,taste to see if it needs more milk,if you feel it does,add the rest of the can,stirring frequently,don't let it burn, as soon as it reaches desired consistancy of a sauce, remove from heat,if it is beginning to curdle stir and take sauce off of the burner.
  • Enjoy! :).

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