5 Ingredient Alfredo Sauce Recipes

HOMEMADE ALFREDO SAUCE

Steps:

• Melt the butter in a large pan until foamy. Add the garlic and cook until fragrant (30 seconds - 1 minute).
• Pour in the cream and herbs/seasoning then allow to come to a simmer. Cook for 2-3 minutes until the cream has reduced slightly.
• Stir in the Parmesan cheese and allow to melt/cook for another 2-3 minutes until the sauce coats the back of a spoon.
• Season to taste with salt and pepper then serve.

EASY HOMEMADE ALFREDO SAUCE

Steps:

• In a medium saucepan, over medium heat, melt the butter.
• Add the half and half to the melted butter while whisking.
• Add in thh garlic and simmer for 3 minutes. Do not let it come to a boil. I stirred it almost constantly.
• Remove the sauce from the heat and add in the cheese, a handful at a time, whisking thoroughly until it is completely melted in the sauce. Continue doing this until all the cheese has been added in the sauce.
• Add in the nutmeg and stir.
• Taste the sauce and add salt and pepper if needed.

5-INGREDIENT ALFREDO SAUCE

Steps:

• In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
• Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
• Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
• When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
• Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.