5 Flavor Pound Cake Recipe 55

FIVE FLAVOR POUND CAKE

Steps:

• Preheat oven to 325 degrees. Grease a 10-inch bundt pan really well. I have the best luck with Baker's Baking spray with flour but some people like to coat the pan with shortening and then flour it.
• Using an electric stand mixer, beat the butter, shortening, and sugar until light and fluffy, at least 5 minutes. Be sure to stop the mixer part way through and scrape down the sides.
• Add eggs one at a time, beating until no yellow is visible before adding the next one. Scrape down the sides of the bowl to make sure it is all mixed evenly.
• Sift the flour, baking powder, and salt together.Add the flour, alternating with the milk, beginning and ending with flour and adding the flour in 3 additions and the milk in 2 additions.
• Beat in the extracts.
• Transfer batter to prepared pan. Place pan on a rimmed baking sheet in case there is any overflow.
• Bake for 75 to 85 minutes or until a toothpick inserted in the center comes out with no crumbs or only dry crumbs. It should not be wet.
• Let cool in pan for 15 minutes and then invert onto a cake stand or serving platter.
• To make glaze, whisk together all ingredients in a bowl until smooth. Drizzle the glaze over the cooled cake.

BEST 5 FLAVOR POUND CAKE WITH 5 FLAVOR BUTTER GLAZE

Steps:

• Preheat oven to 325° F. (If you haven't calibrated your oven recently, I recommend you calibrate your oven once a year. For info read: How to Calibrate your Oven.)
• Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release spray.
• In the bowl of an electric mixer, cream butter, shortening, and sugar until fluffy. Stop mixer and scrape sides. Mix again.
• Add eggs one at a time beating each one in before adding the next. Stop mixer and scrape sides. Mix again.
• Next, stir the extracts into the milk. Then combine the salt and baking powder with the flour. Alternately add the flour mixture and the milk mixture to the creamed sugar mixture beginning and ending with the flour. Stop the mixer and scrape the sides. Mix until well combined.
• Pour batter into your prepared pan. Smooth the top.
• Bake at 325°F for 75 to 85 minutes or until done.
• Carefully insert a cake tester into the center of the cake. The cake is done when dry crumbs or no crumbs stick to the pick. As well, the internal temperature of the cake will be 200°F when fully cooked.

FIVE FLAVOR POUND CAKE

Steps:

• Grease and flour a bundt pan and set aside.
• Preheat oven to 325 F.
• In a large bowl, cream together butter, shortening and sugar.
• Add in eggs, one at a time, being sure to mix thoroughly after each egg. Set aside.
• In a medium-sized bowl, sift together flour, baking powder and salt.
• Gradually mix dry ingredients into wet ingredients while alternating with the half n half and buttermilk. (Batter should be fluffy when done mixing)
• Mix in extracts.
• Spoon batter evenly into prepared pan.
• Bake for 1 hour and 15-20 minutes.
• Remove from oven and let cake cool until pan is warm to the touch.
• Remove cake from pan and allow to finish cooling on cooling rack.
• When cake is completely cooled, drizzle on the glaze if using.
• To make the glaze, combine powdered sugar, extract and 1/2 teaspoon of milk.

FIVE FLAVOR POUND CAKE I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
• In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
• Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
• Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
• To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.

5 FLAVOR POUND CAKE RECIPE - (5/5)

Steps:

• In a 10 inch tube pan Mix first two ingredients together, slowly add sugar, eggs one at a time to mixture Add flour and baking powder mixture alternating with milk mixture Beat thoroughly Pour pinto tube pan Bake at325 for 90 minutes Do not open oven