5 Easy Fried Rice Recipes
EASY FRIED RICE
This Easy Fried Rice recipe is perfect for weeknight dinners when you want something tasty, fast, and filling for the whole family!
Provided by Melissa Griffiths - Bless this Mess
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Heat a very large skillet or saute pan over medium-high heat.
- In a small bowl, crack the eggs and use a fork to whisk them together well (you can use as many eggs as you like, we like a lot of scrambled eggs in our fried rice so I normally use 6).
- When the pan is hot, add 1/2 tablespoon of oil (reserving the remaining 2.5 tablespoons) and swirl the pan to spread the oil across the bottom of the pan.
- Add your eggs and cook, stirring often, to scramble and cook the eggs. When the eggs are cooked through remove them from the pan and place them in a small bowl, set aside.
- Return the pan to the heat and add the remaining 2.5 tablespoons of oil.
- Add the cooked rice and saute in the oil, breaking up the rice. If it starts to stick the to bottom lower the heat and feel free to add some additional oil.
- Add the cooked ham and mixed peas and carrots, stir to combine, and cook for a minute or two until the vegetables warm through.
- Add the soy sauce, onion powder, and garlic powder. Stir to combine well.
- Add salt and pepper to taste and feel free to adjust the soy sauce, onion powder, and garlic powder to your liking.
- Stir in the scrambled eggs.
- Remove from the heat and serve hot.
Nutrition Facts : Calories 374 calories, Sugar 1.7 g, Sodium 743.7 mg, Fat 12.5 g, SaturatedFat 7.4 g, TransFat 0 g, Carbohydrate 48.3 g, Fiber 0.7 g, Protein 15.5 g, Cholesterol 145.2 mg
EASY FRIED RICE
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. -Lori Schweer, Mapleton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.
Nutrition Facts : Calories 476 calories, Fat 19g fat (4g saturated fat), Cholesterol 133mg cholesterol, Sodium 1077mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
EASY FRIED RICE RECIPE
This easy fried rice recipe is better than take-out and can be made in less than 20 minutes. It's the perfect way to use up leftover rice and veggies. Make this restaurant style vegetable fried rice at home tonight!
Provided by Laura Reigel
Time 20m
Number Of Ingredients 17
Steps:
- Place the oil into your wok pan over medium-high heat.
- Add the rice and stir fry for a few minutes.
- Create a well in the center of the wok pan.
- Add the carrots, onions, ginger, and garlic.
- Sauté for a few minutes until the veggies are soft and fragrant.
- PRO-TIP: At this stage, you can add any additional veggies or even a protein like chicken or shrimp. See the notes below for a few suggestions. [note 1]
- Move the veggies to the outside of the wok to re-create the well.
- Add the sesame oil to the middle of the pan.
- Add the beaten eggs and scramble them in the center of the pan.
- Add in the soy sauce, mirin, and rice wine vinegar.
- Add the peas, then use a large spoon or spatula to mix everything together.
- Garnish with chopped green onions
Nutrition Facts : ServingSize 1 cup, Calories 184 kcal, Carbohydrate 29 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 561 mg, Fiber 2 g, Sugar 3 g
EASY FRIED RICE
Very easy. The rice, preferably, should be one day old (so that it is less sticky) but I have done it all once several times with good results. I also want to try adding in bean sprouts, but I keep forgetting to pick some up at the store.
Provided by gypsysoul
Categories Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly beat the eggs with the salt and pepper.
- Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
- Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
- Stir in the soy sauce and stir fry sauce.
- When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.
- Stir in the green onion. Serve hot.
Nutrition Facts : Calories 447.4, Fat 19.1, SaturatedFat 3.7, Cholesterol 211.5, Sodium 632.3, Carbohydrate 55.2, Fiber 0.8, Sugar 0.9, Protein 11.9
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