5 Chip Cookies Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

FIVE-INGREDIENT CHOCOLATE CHIP COOKIES



Five-Ingredient Chocolate Chip Cookies image

Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes 30

Number Of Ingredients 5

1 cup almond butter
1 cup semisweet chocolate chips
1/2 cup packed light-brown sugar
2 large eggs
1/2 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
  • Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
  • Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES



5-Ingredient Easy Chocolate Chip Cookies image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 5

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  • Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g

5 STAR CHOCOLATE CHIP COOKIES



5 Star Chocolate Chip Cookies image

This recipe makes the best home made chocolate chip cookies ever! I have tried many recipes and tweaked them over the years and finally have mastered it enough to put in my cookbook! They have a nice crisp edge, but a chewy middle! They're perfect!

Provided by Andreazaar

Categories     Drop Cookies

Time 25m

Yield 1 24-36 cookies

Number Of Ingredients 11

1 cup butter, room temp
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 1/2 teaspoons hot water
1/2 teaspoon salt
2 1/2 cups chocolate chips
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream together butter, both sugars and vanilla. (When you add vanilla to any recipe, add it to the fat, this being the butter/oil, and the flavor will be more noticeable.).
  • Beat in eggs one at a time.
  • Dissovle baking soda in hot water. Add to batter.
  • Add salt.
  • Slowly add flour.
  • Stir in chocolate chips and nuts.
  • Drop onto ungreased cookie sheet, about 1 inch apart.
  • Bake for about 10 minutes or until edges are just brown.
  • Take out of oven and leave them sit on the pan for about 2 minutes as they will continue to bake a bit outside of the oven.

Nutrition Facts : Calories 6785, Fat 323.7, SaturatedFat 194.8, Cholesterol 911, Sodium 4009.5, Carbohydrate 967.5, Fiber 34.9, Sugar 643.6, Protein 70.9

FIVE-CHIP COOKIES



Five-Chip Cookies image

With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. -Sharon Hedstrom, Minnetonka, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup peanut butter
1 cup sugar
2/3 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks.

Nutrition Facts : Calories 168 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 130mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

5 CHIP COOKIES



5 Chip Cookies image

I GOT THIS RECIPE SEVERAL YEARS AGO FAMILY LOVES IT AND I HAVE GIVEN IT AWAY SO MANY TIMES.I GET REQUESTS FOR IT ALL THE TIME.HOPE YOU LIKE IT

Provided by GAY COLLINS

Categories     Cookies

Time 1h

Number Of Ingredients 11

1 c butter or margarins,softened
1 c peanut butter
1 c sugar
2/3 c brown sugar, firmly packed
2 eggs
1 tsp pure vanilla extract
2 c all purpose flour
1 c old fashioned oats
2 tsp baking soda
1/2 tsp salt
2/3 c each,mik chocolate chips,semisweet choc.chips,peanut butter chips,vanilla chips,and butterscotch chips.

Steps:

  • 1. In a large mixing bowl,cream butter,peanut butter,and sugars.
  • 2. Add eggs one at a time beating well after each addition.Beat in Vanilla
  • 3. Combine flour,oats,baking soda and salt.Gradually add to the creamed mixture.Stir in chips
  • 4. Drop by rounded tablespoons 2 in apart onto ungreased baking sheet.Bake at 350 for 10-12 min or until lightly browned.Cool for 1 min.before removing to wire rack. I add 1 cup of Pecans thats because we like nuts in everything.ENJOY
  • 5. THIS CAME FROM BEST OF COUNTRY COOKIES BOOK

5 CHIP COOKIES



5 Chip Cookies image

A Friend sent this recipe to me and they sound so delicious. I just had to share this. I haven't tried this yet but I intend trying them soon.

Provided by JustaQT

Categories     Drop Cookies

Time 14m

Yield 36 Cookies

Number Of Ingredients 15

1 cup soft margarine
1 cup peanut butter
1 cup white sugar
2/3 cup brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
2 cups flour
1 cup oatmeal
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup milk chocolate chips
2/3 cup semi-sweet chocolate chips
2/3 cup peanut butter chips
2/3 cup vanilla chip
2/3 cup butterscotch chips

Steps:

  • In large bowl, cream first 4 ingredients.
  • Add eggs and vanilla.
  • In separate bowl, combine dry mixture, except chips.
  • Add dry mixture to creamed mixture, blend.
  • Add chips to dough.
  • Drop by spoonfuls onto greased cookie sheet about 2-inches apart.
  • Bake in pre-heated oven at 350°F for 10-12 minutes.
  • Let set on pan for 1 minute after removing from oven.

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