5 Cheese Jersey Disco Fries Recipes

DISCO FRIES

Steps:

• For the gravy: Melt the butter in a small saucepan over medium heat. Add the flour and whisk to combine. Cook the flour until dark brown, 5 to 7 minutes. Add the stock and cook, whisking, until the mixture is smooth and thickened enough to coat the back of a spoon, 7 to 10 minutes. Stir in the sherry, Worcestershire, 1/2 teaspoon salt and some pepper, adjusting the seasoning to taste. Remove from the heat and cover by pressing a piece of plastic wrap directly onto the surface of the gravy, taking care to cover it completely to prevent a skin from forming. Set aside.
• For the fries: Bake the French fries according to the manufacturer's instructions.
• For the cheese sauce: Melt the butter in a small saucepan over medium heat. Add the flour and whisk to combine. Cook until the mixture resembles sand, about 3 minutes. Add the milk and cook, whisking constantly, until the mixture begins to boil and thicken, 2 to 4 minutes. Add the Cheddar and Gruyere and continue to cook, stirring, until the cheese is fully melted, another 2 to 3 minutes. Add the Worcestershire, 1/4 teaspoon salt and pepper to taste and remove from the heat. Cover in the same fashion as the gravy and set aside until the French fries are ready.
• When the French fries are ready, transfer them to a serving platter. Drizzle the fries with the warm gravy and then with the warm cheese sauce. Serve immediately.

5-CHEESE JERSEY DISCO FRIES

Steps:

• Preheat oven to 375º F. Heat oil for deep frying to 375º F, fry potatoes until deep golden, and place onto a rack placed over a baking sheet. Season with salt and a little garlic powder. After resting for a few minutes to let grease drip away and settle, place onto a cast iron fajita pan or small baking sheet or dish. Ladle gravy over the top, (as much as you want), then sprinkle with the cheeses. Pop into preheated oven and bake until cheese is melty, about 5 - 10 minutes. Serve with extra gravy on the side for dipping and enjoy! For Gravy (*MAKE FIRST): In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. *Gravy will thicken further after resting a few minutes after removing from heat.

JERSEY DISCO FRIES

Steps:

• Pre-heat oven to 450 degrees F.
• Arrange steak fries in a single layer in a greased 15-in. x 10-in. baking sheet.
• Salt and pepper as desired.
• Bake for 15-20 minutes or until lightly browned. (Check the frozen fries' packaging for alternate baking directions).
• About 5 minutes before the fries are finished baking, pour the gravy in a small pot and warm on the stove over medium heat, stirring frequently.
• Empty the cheese sauce in a microwave-safe bowl and cover with a sheet of paper towel (to protect against splattering). Heat the sauce on high for 30 seconds, then stop and stir the sauce.
• Repeat microwaving the cheese sauce on high for 30-second intervals for about 2 to 3 total minutes. (You want to heat it enough that it becomes easily pourable).
• Take fries out of the oven and place on a large platter.
• Pour gravy over the fries.
• Then pour on the cheese sauce. Add as much cheese and gravy as you want -- some like their disco fries drier; others like them drowning.

COOPER^® DISCO FRIES RECIPE | JERSEY STYLE

Steps:

• Preheat oven to 450°F.
• On a baking sheet, pour contents of french fries and bake to manufacturer recommendations. For the best, most disco of disco fries, make sure the fries are nice and crispy.
• Remove the sheet of crispy french fries from the oven and pour the gravy evenly over the fries.
• Break the Cooper® cheese slices into 1/4-inch pieces and portion evenly over the gravy-coated fries.
• Place the sheet of disco fries back into oven and bake for another 5 minutes. When cheese is nice and melty, remove from the oven and sprinkle chopped parsley over the fries. Sprinkle with Montreal steak seasoning to taste.
• Then invite over your closest friends for a dance party, throw on some bell bottoms, serve up your disco fries and boogie-oogie-oogie 'til you just can't boogie no more!

JERSEY DINER DISCO FRIES

Steps:

• Place the potato wedges in a large bowl and cover with ice water. Let stand for at least 30 minutes and up to an hour. Drain the potatoes well. In batches, dry the potatoes on kitchen towels and let them sit for 30 minutes more to absorb any remaining moisture.
• Fill a fryer or a large, heavy saucepan with 5 inches of oil. Place over high heat and bring the oil up to 315 degrees F. Set a wire rack on a sheet pan and place near the fryer or stove.
• In batches to avoid crowding, add the potato wedges and fry, shaking them in the basket to separate them, or if in a large pot, stirring occasionally with a wooden spoon. Cook until the potato wedges are pale gold and slightly floppy, about 4 minutes. They should not be browned at this point. Remove from the oil with a wire skimmer and transfer to the wire rack to drain. Bring the oil back up to 315 degrees F and repeat with the remaining potato wedges. Remove the saucepan from the heat and set aside?do not throw out the oil. Let the potato wedges stand until completely cooled, at least 2 hours and up to 4 hours.
• Meanwhile, prepare the gravy. In a high-sided skillet or medium saucepan, melt 2 tablespoons butter over medium heat. Add the shallots and cook until translucent, 4 to 5 minutes. Add the garlic and cook for 1 to 2 more minutes. Season with salt and pepper, then add the remaining 2 tablespoons butter and melt. Sprinkle the flour in the pan and cook, whisking until light brown, about 2 minutes. Whisk in the chicken stock and Worcestershire sauce. Continue whisking until there are no lumps. Let the gravy come to a bubble and cook until thick enough to coat the back of a spoon, about 5 minutes. Lower the heat and hold there, whisking regularly to keep it from sticking. Now it's time to finish the French fries.
• Reheat the fry oil over high heat to 350 degrees F. In batches to avoid overcrowding, add the potato wedges to the hot oil and deep-fry until crisp and golden brown, 2 to 3 minutes. Transfer to a sheet pan and keep warm in a 200 degree F oven, if needed, while you fry the remaining potato wedges. Season with salt.
• Preheat the broiler.
• Arrange the potato wedges on a baking sheet or oven-proof platter. Pour the gravy over the top of the potato wedges and top with the shredded mozzarella. Place the baking sheet under the broiler until the cheese has melted, about 1 minute.