5 Cheese Grilled Cheese Recipes

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ULTIMATE GRILLED CHEESE



Ultimate Grilled Cheese image

A classic grilled cheese taken to another level with the simplest ingredients and a little time. I recommend serving with a bowl of tomato soup.

Provided by pratham

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 8

1 slice sharp Cheddar cheese
1 slice mozzarella cheese
2 thick bread slices
1 pinch dried oregano, or to taste
1 pinch salt and ground black pepper to taste
2 tablespoons salted butter, at room temperature
1 tablespoon chopped fresh parsley, or to taste
1 teaspoon chopped fresh chives, or to taste

Steps:

  • Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
  • Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
  • Cut in half and top with parsley and chives.

Nutrition Facts : Calories 553.3 calories, Carbohydrate 32.4 g, Cholesterol 108.7 mg, Fat 39 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 23.9 g, Sodium 1078.9 mg, Sugar 3.2 g

5 CHEESE GRILLED CHEESE



5 Cheese Grilled Cheese image

If you like grilled cheese sandwiches you will love this one! Also, you can put other items with it such as ham, bacon, turkey,... Also, try it on a cold winter day with tomato soup. If you can't find sourdough bread use thick sliced bread. Also, I add granulated garlic to the whipped butter to add a little kick.

Provided by srooc1

Categories     Lunch/Snacks

Time 20m

Yield 4 Sandwiches

Number Of Ingredients 7

8 slices sourdough bread
6 tablespoons butter, whipped
2 cups parmesan cheese, grated
4 slices swiss cheese
4 slices provolone cheese
4 slices mozzarella cheese
4 slices cheddar cheese

Steps:

  • Spread whipped butter on sourdough bread.
  • Pat the butter side in the grated parmesan cheese.
  • Place both bread pieces (Parmesan side down) in a skillet or on a griddle.
  • Put 1 slice of swiss and provolone on 1 slice of bread and 1 slice of mozzarella and cheddar on the other.
  • Cook until parmesan it toasted.
  • Place sandwich slices together and enjoy!

Nutrition Facts : Calories 1123.2, Fat 66.4, SaturatedFat 39.9, Cholesterol 187.1, Sodium 2320.8, Carbohydrate 71.6, Fiber 3.8, Sugar 1.7, Protein 58.8

CHEDDAR & CHUTNEY GRILLED CHEESE



Cheddar & Chutney Grilled Cheese image

Provided by Ina Garten

Categories     main-dish

Time 15m

Yield 6 sandwiches

Number Of Ingredients 4

12 (1/4-inch-thick) slices good bakery white bread
1/4 pound (1 stick) unsalted butter, melted
1 (8.5-ounce) jar mango chutney, such as Stonewall Kitchen
3 cups grated extra-sharp white Cheddar (8 ounces) (see Cook's Note)

Steps:

  • Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
  • Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
  • Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.

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