5 Cans And A Jar Soup Recipes

WW 5 CAN SOUP

Ww 5 Can Soup image

This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables. Those who enjoy this may also be interested in #57009 - "5 cans and a jar".

Provided by NicoleM

Categories Black Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 1/2 ounce) can diced tomatoes
1 (15 1/4 ounce) can corn
1 (15 ounce) can minestrone soup (ready to serve)
1 (15 ounce) can mixed vegetables
1 (15 ounce) can black beans, rinsed

Steps:

Mix all ingredients in a pot and warm.

5 CANS AND A JAR SOUP

5 Cans and a Jar Soup image

Make and share this 5 Cans and a Jar Soup recipe from Food.com.

Provided by NicoleM

Categories Clear Soup

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups chicken stock
1 jar mild salsa
1 can black beans, rinsed and drained
1 can kidney bean, rinsed and drained
1 can corn, rinsed and drained
1 dash hot sauce
1 dash lime juice

Steps:

Mix and heat.
Eat hot or cold.

FIVE CAN SOUP

Five Can Soup image

My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

Provided by MegMarkR1

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (15 ounce) can prepared chili with beans (such as Hormel®)
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
1 (10.75 ounce) can tomato soup (such as Campbell's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Steps:

Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g

EASY 5-CAN CLAM CHOWDER (AND A JAR!)

Easy 5-Can Clam Chowder (And a Jar!) image

A very simple way to make clam chowder. You do not dilute the soups at all, just dump them in. This is really nice served in individual bread bowls.

Provided by Lorraine of AZ

Categories Lunch/Snacks

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 1/2 ounce) cans chopped clams, drained
1 (10 1/2 ounce) can cream of celery soup, undiluted
1 (10 1/2 ounce) can cream of potato soup, undiluted
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (optional)
1 (2 ounce) jar pimientos, chopped and drained
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, chopped

Steps:

Mix all of the ingredients together. If you feel the need, you may add a little milk to bring it to the right consistency.
Heat this whatever way is best for you: stovetop, crockpot, microwave, campfire, etc. Watch closely so it doesn't burn. When hot, serve.

Nutrition Facts : Calories 180.8, Fat 5.7, SaturatedFat 1.7, Cholesterol 39.3, Sodium 1295, Carbohydrate 16.4, Fiber 1.1, Sugar 2.7, Protein 15.6

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