5 Alarm Pasta Recipes

5 ALARM PASTA

Steps:

• Set salted water to boil in a large pot, empty both cans of sauce into medium sized pot and set to low, place gound beef into frying pan on high and start to break up the meat.
• Shake cayenne pepper onto one side of ground beef (ammount of cayenne used is personal prefference).
• Turn gorund beef when brown and repeat Step 2.
• When beef is done, add green pepper and onion, grilling them for about 5 minute.
• Add beef-onion-greenpepper mix to the sauce and mix well.
• Add italian, tex-mex, cajun, & roasted pepper & garlic seasonings as well as the crushed red peppers to the sauce(ammount used is again personal prefference) and stir, mixing well.
• Add full bag of noodles to large pot and stir occasionally until they are desired tenderness.
• Strain noodles and place back into large pot.
• Add sauce mix to the noodles and stir well, ensuring that all the noodles are covered with sauce.
• Serve and enjoy!

THREE-ALARM ITALIAN STYLE CHILI MAC

Steps:

• Cook pasta in salted water until al dente. Preheat broiler to high.
• Meanwhile, heat a deep skillet over medium high heat with extra-virgin olive oil. When oil ripples or smokes, crumble beef and brown, 5 to 6 minutes. Season the meat with chili powder, salt and pepper. When meat has browned, add onions, peppers and garlic. Cook vegetables until soft, 6 to 7 minutes. Add stock and scrape up pan drippings. Stir in crushed tomatoes, simmer sauce 10 minutes and fold in basil. Drain pasta and add to sauce. Toss to combine and transfer to a flameproof casserole dish. Cover with cheese and brown under broiler 3 to 4 minutes.

5 ALARM SAUCE

Steps:

• Combine the hot sauce, margarine or butter, cayenne pepper, chile flakes, horseradish, jalapenoes, habaneros, cumin, garlic, onion and black pepper in a food processor and mix on medium speed until all the ingredients are well mixed. Reserve the hot sauce to toss with chicken wings.
• Cook's Note: Be sure to wear gloves when cutting the jalapeno and habanero and do not touch your face after handling the seeds or cut up peppers to avoid irritation!