5 Alarm Pasta Recipes

5 ALARM SAUCE

Steps:

• Combine the hot sauce, margarine or butter, cayenne pepper, chile flakes, horseradish, jalapenoes, habaneros, cumin, garlic, onion and black pepper in a food processor and mix on medium speed until all the ingredients are well mixed. Reserve the hot sauce to toss with chicken wings.
• Cook's Note: Be sure to wear gloves when cutting the jalapeno and habanero and do not touch your face after handling the seeds or cut up peppers to avoid irritation!

5 ALARM PASTA

Steps:

• Set salted water to boil in a large pot, empty both cans of sauce into medium sized pot and set to low, place gound beef into frying pan on high and start to break up the meat.
• Shake cayenne pepper onto one side of ground beef (ammount of cayenne used is personal prefference).
• Turn gorund beef when brown and repeat Step 2.
• When beef is done, add green pepper and onion, grilling them for about 5 minute.
• Add beef-onion-greenpepper mix to the sauce and mix well.
• Add italian, tex-mex, cajun, & roasted pepper & garlic seasonings as well as the crushed red peppers to the sauce(ammount used is again personal prefference) and stir, mixing well.
• Add full bag of noodles to large pot and stir occasionally until they are desired tenderness.
• Strain noodles and place back into large pot.
• Add sauce mix to the noodles and stir well, ensuring that all the noodles are covered with sauce.
• Serve and enjoy!

6WBM 5 ALARM CHILI

Steps:

• Brown ground turkey in a non-stick dutch oven or large pot along with onion, garlic and green pepper over medium heat until turkey is fully cooked. Drain off any excess oil.
• Add spices and beans. Stir together for 1 minute.
• Add tomatoes and bring to boil. Lower heat and simmer low for 10-15 minutes, stirring occasionally.

CHILI.... FIVE ALARM

Steps:

• In a large skillet brown the beef, drain and set aside.Add onion and garlic sautee' on medium heat for about 5 minutes.
• Using a slotted spoon scoop the beef into a large crock pot. Combine all the ingredients in the crock pot EXCEPT, spicy topping!
• Stir to mix very well. Cook on low for 8-10 hours or on high for 4-5 hours. If you are cooking on high you must stir once and awhile.
• In a bowl, combine all the ingredients for topping. Stir well to combine all the flavors together. Refrigerate until ready to serve. Drop a couple of spoon fulls on top! Sprinkle with colby cheese, Serve.