5 Alarm Pasta Recipes

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5 ALARM SAUCE



5 Alarm Sauce image

Provided by Food Network

Categories     condiment

Time 15m

Yield 3 cups

Number Of Ingredients 12

2 cups red hot sauce (use your favorite)
1 stick margarine or butter, softened
2 1/2 tablespoons cayenne pepper
2 1/2 tablespoons crushed red chile flakes
2 1/2 tablespoons prepared horseradish
2 tablespoons minced fresh jalapeno
1 tablespoon minced fresh habanero
1 tablespoon plus 1 teaspoon ground cumin
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon plus 1 teaspoon onion powder
1 tablespoon plus 1 teaspoon coarsely ground black pepper
Hot chicken wings, for serving

Steps:

  • Combine the hot sauce, margarine or butter, cayenne pepper, chile flakes, horseradish, jalapenoes, habaneros, cumin, garlic, onion and black pepper in a food processor and mix on medium speed until all the ingredients are well mixed. Reserve the hot sauce to toss with chicken wings.
  • Cook's Note: Be sure to wear gloves when cutting the jalapeno and habanero and do not touch your face after handling the seeds or cut up peppers to avoid irritation!

5 ALARM PASTA



5 Alarm Pasta image

Something I came up with on my own after a little trial and error. (considering that I'm not much of a cook) lol

Provided by Andrew T

Categories     Penne

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (900 g) bag noodles (rigatoni or penne rigate best)
2 (680 ml) cans pasta sauce
1 medium green pepper (cut to desired chunks)
1 medium onion (cut to desired chunks)
italian seasoning
cayenne pepper
Tex-Mex seasoning
roasted garlic and red pepper spice mix
cajun seasoning
crushed red pepper flakes

Steps:

  • Set salted water to boil in a large pot, empty both cans of sauce into medium sized pot and set to low, place gound beef into frying pan on high and start to break up the meat.
  • Shake cayenne pepper onto one side of ground beef (ammount of cayenne used is personal prefference).
  • Turn gorund beef when brown and repeat Step 2.
  • When beef is done, add green pepper and onion, grilling them for about 5 minute.
  • Add beef-onion-greenpepper mix to the sauce and mix well.
  • Add italian, tex-mex, cajun, & roasted pepper & garlic seasonings as well as the crushed red peppers to the sauce(ammount used is again personal prefference) and stir, mixing well.
  • Add full bag of noodles to large pot and stir occasionally until they are desired tenderness.
  • Strain noodles and place back into large pot.
  • Add sauce mix to the noodles and stir well, ensuring that all the noodles are covered with sauce.
  • Serve and enjoy!

Nutrition Facts : Calories 1376.9, Fat 35.2, SaturatedFat 10.4, Cholesterol 266.1, Sodium 1759.2, Carbohydrate 202.8, Fiber 9.7, Sugar 36.3, Protein 60.1

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