4th Of July Margaritas Recipes
PATRIOTIC MARGARITAS
Classic margaritas get a fresh "shake" when infused with your favorite team colors!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h10m
Yield 1
Number Of Ingredients 10
Steps:
- To make simple syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat and set aside to cool, about 1 hour. Pour syrup into glass jar, cover jar and refrigerate until needed. 1 1/4 cups (use 1 tablespoon per margarita).
- To prepare cocktail, add cranberry juice, tequila, orange-flavored liqueur, simple syrup and lemon juice to cocktail shaker filled with ice. Cover and shake. Rub rim of martini glass with lemon wedge; dip in sugar. Strain cocktail into glass.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 26 g, TransFat 0 g
4TH OF JULY MARGARITAS
Cool and refreshing for the national holiday of the United States! Of course, if you're elsewhere, you can still enjoy this drink, by all means! :)
Provided by PalatablePastime
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 19
Steps:
- Mix ingredients for red layer in blender until smooth.
- Divide between 3 glasses.
- Rinse blender.
- Mix ingredients for white layer in blender until smooth.
- Pour over red layer, dividing equally between 3 glasses.
- Rinse blender.
- Mix ingredients for blue layer in blender.
- Top off glasses with mixture, dividing amounts equally.
- Serve.
FIRECRACKER MARGARITA
Provided by Amy Fulcher
Number Of Ingredients 5
Steps:
- Coat edge of a margarita glass with light corn syrup.
- Dip edge into Pop Rocks candy.
- Shake Tequila, Lime Juice and Blue Curaçao over ice.
- Pour into glass rimmed with Pop Rocks candy.
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- For each of the margarita recipes, add the five ingredients to a blender and pulse until completely smooth. If the mixture is too thin, add extra ice until it is the consistency of a thick slushy. Pour into a container, and store in the freezer while you rinse the blender to make the next batch.
- If you would like to rim your glasses with salt or sugar, make a small slit in a fresh lime wedge and run it around the tops of your glasses to wet the edges. Then invert the glasses, and dip them in a bowl of salt or sugar to coat the rims.
- Use a spoon to scoop your desired first flavor of margaritas into the bottom of your serving glasses until they are 1/3 full. Add your second flavor, and then your final flavor. Serve immediately.
- *For those of you who would like to have somewhat straight lines between layers, I have a little tip. Once your first layer is in, do not add a huge spoonful of the next color on top. Rather, add just a few small spoonfuls of the next color in small piles around the edges of the first layer until you have made a circle border. Then fill in the center, and THEN you can start adding in larger spoonfuls on top of that. (Repeat with the third layer.) If you add a huge glop of a new color, it will make the layer underneath get super uneven and start to bleed color everywhere.
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