4th Of July Macaroni Salad Recipes

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4TH OF JULY PASTA SALAD



4th Of July Pasta Salad image

Celebrate the birthday of the U.S. of A with this tasty 4th Of July Pasta Salad. We highly recommend this 4th Of July Pasta Salad for Independence Day-and any other time you want a quick-to-make crowd-pleaser!

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 28 servings

Number Of Ingredients 6

2 boxes (16 oz.) farfalle (bow-tie pasta)
3 bags (8 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
1 bag (8 oz.) frozen broccoli florets
2 cans (2.25 oz.) sliced black olives, drained
1 pkt. GOOD SEASONS Italian Dressing Mix
1/4 cup KRAFT Parmesan Cheese

Steps:

  • Follow directions on boxes of pasta to boil in large pot.
  • Follow directions on bags of frozen veggies to boil in medium size pot.
  • Once the pasta is strained and ready, pour them into a large bowl.
  • When veggies are ready and strained, pour them in the bowl with the pasta.
  • Open cans of black olives and pour into bowl with pasta and veggies.
  • Follow the directions on the GOOD SEASONS cruet kit and make Italian Dressing.
  • Once the dressing is ready pour it over top of the pasta salad.
  • Mix well.
  • While mixing sprinkle in parmesan cheese and continue to mix.
  • Cover bowl and place it in the refrigerator for an hour or so until cold. Serve and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4TH OF JULY MACARONI SALAD



4th of July Macaroni Salad image

Hubby works for Airlines, called and asked for his"fave" macaroni salad to bring to Pot Luck lunch. I did not have a bowl big enough to send it in so ..I bought a sand bucket with shovel, adding a tiny American Flag.. Ton's of smiles, now I just hope they enjoy the salad. :)

Provided by Debra Hughes

Categories     Pasta Salads

Time 1h10m

Number Of Ingredients 13

1 bag of salad macaroni
2 small cans of sliced black olives- drained
1/4 sweet finely diced onion- vidalias
1/4 finely diced red bell pepper
6 hard boiled eggs, diced
5 finely diced sweet pickles
small diced- tillmook medium cheddar cheese
1 bag of frozen tiny petite sweet peas
2 c best foods mayonaise (hellman's is the same )
2 Tbsp prepared mustard
lawry's seasoning salt-to taste
fresh ground black pepper-to taste
spanish paprika for color

Steps:

  • 1. Cook macaroni, do not over cook
  • 2. while macaroni is cooking, in a large bowl add diced hard boiled eggs, olives, pickles, diced cheese,red bell pepper, onions, and sweet peas ( can rinse and drain. Do not cook them )
  • 3. Once all ingredients are diced up,add mayo & mustard. Include your salt and pepper before blending with other ingredients, that way they blend all together .
  • 4. Toss macaroni and all ingredients together, sprinkle a little Paprika for inviting color on top. Enjoy !!

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