AMERICAN FLAG FRUIT TART
A sweet pastry crust with a luscious cream cheese filling topped with berries and cream to resemble an American flag! Crust adapted from Dorie Greenspan.
Provided by Liz Berg
Categories Holidays
Time 1h3m
Number Of Ingredients 13
Steps:
- To make crust,put the flour, powdered sugar and salt in a food processor and pulse to combine.
- Add the butter and pulse until the mixture resembles cornmeal with some pea sized chunks.
- Whisk the egg yolk, and add it a little at a time, pulsing after each addition. Continue pulsing with long 10 second pulses until the mixture comes together.
- Turn the dough out onto a lightly floured work surface and gently knead until any extra flour is incorporated.
- Press the dough into an 11-inch greased tart pan with a removable bottom. Press the dough evenly over the bottom and up the sides of the pan. Freeze the crust for at least 30 minutes.
- Preheat the oven to 375 degrees.
- Top with a piece of non-stick foil or buttered foil and press it onto the surface.
- Place the tart pan on a baking sheet and bake for 25 minutes or until the crust is golden brown. Remove to wire rack to cool completely.
- When crust is cooled, make filling by placing all filling ingredients in a bowl and beat until the mixture is smooth. Scrape into the tart shell and smooth top with an offset spatula.
- To decorate, select the biggest blueberries and cut strawberries in half, removing the stems and hulls. Set aside.
- Whip cream with powdered sugar and pipe some rows of cream across the surface leaving enough space between for rows of strawberries. Leave one corner free of whipped cream for the blueberries.
- Add strawberry halves, cut side down, in rows, then fill the open area with rows of blueberries.
- Keep chilled until you serve.
Nutrition Facts : Calories 354 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 139 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
4TH OF JULY FRUIT FLAG
This is quick and easy and very festive to make just before a party or picnic. For ultimate freshness, prepare this treat right before serving. Present it with toothpicks for spearing the fruit and a bowl of your favorite dip, if desired. One variation is to cook crescent rolls in a 8" by 13" pan, covered with cream cheese, then topped with the fruit. Another used a white tray, and this would be good on a 8" by 13" cake too. Feel free to use your imagination!To see what this looks like go to http://familyfun.go.com/4th-of-july/4th-of-july-recipes/patriotic-picnic-ideas/fruit-flag-686767/.
Provided by Sharon123
Categories Berries
Time 15m
Yield 1 flag
Number Of Ingredients 4
Steps:
- Hull and halve 29 large strawberries and set them aside.
- Arrange 30 large blackberries in the upper left corner of a serving tray or cutting board (it should be at least 8 by 13 inches).
- Cut 58 banana slices, 3/4-inch-thick, into a bowl. Sprinkle on lemon juice and toss the slices gently with a rubber spatula to keep them from browning.
- Assemble the banana slices in rows to resemble a flag and top each slice with a strawberry half.
Nutrition Facts : Calories 1014.3, Fat 4.7, SaturatedFat 1.1, Sodium 14.7, Carbohydrate 257.5, Fiber 35.2, Sugar 142, Protein 13.9
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