4th Of July Fireworks Cookies Recipes

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4TH OF JULY FIREWORKS COOKIES RECIPE



4th of July Fireworks Cookies Recipe image

Add a plate of these fun colored Fireworks Cookies and Cream Cookies to your holiday plans. Sprinkles and red, white, and blue M&M's will make these soft and puffy 4th of July cookies disappear in a hurry.

Provided by Jocelyn @ Inside BruCrew Life

Categories     4th of July Recipes

Time 1h

Number Of Ingredients 8

1 vanilla cake mix
8 Tablespoons unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
4 ounces cream cheese, softened
2 cups Oreo cookie chunks (14 chocolate cream-filled)
3/4 cup red, white, & blue M&M's, divided
1/2 cup red, white, & blue sprinkles, divided

Steps:

  • Mix together the dry cake mix, butter, cream cheese, egg, and vanilla until soft dough forms.
  • Stir in the cookie chunks, 1/2 cup M&M's, and 1/4 cup of the sprinkles gently.
  • Refrigerate the dough for 30 - 60 minutes.
  • Preheat oven to 350 degrees.
  • Roll into 24 even dough balls. Press the remaining M&M's into the tops of the dough balls. Add extra sprinkles to the tops of the the dough balls, if desired.
  • Place the dough balls on cookie sheets and bake for 10 minutes.
  • Remove from the oven and cool on the cookie sheets for 2 minutes, before moving them to a piece of parchment paper on the counter.
  • Let the cookies cool completely so they set up, then store in a tightly sealed container.

Nutrition Facts : Calories 305 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 256 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

FIREWORKS COOKIES



Fireworks Cookies image

Put on a show with a display of these patriotic cookies that are perfect for the 4th of July.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 3h

Yield Makes about 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies

Number Of Ingredients 8

4 cups all-purpose flour, plus more for surface
1 teaspoon baking powder
Coarse salt
2 sticks unsalted butter, room temperature
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extract
Red, White, and Blue Royal Icing

Steps:

  • Make the cookies: Sift flour, baking powder, and 1/2 teaspoon salt into a large bowl.
  • Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time. Reduce speed to low. Add flour mixture, then vanilla. Refrigerate dough, wrapped in plastic wrap, for at least 1 hour.
  • Preheat oven to 325 degrees. Roll out dough to a scant 1/4-inch thickness on a floured surface. Cut out cookies using a 1 3/4-, 2 1/4-, 2 3/4-, or 3 1/2-inch round cookie cutter, rerolling scraps once. Transfer to a baking sheet. Refrigerate until firm, about 30 minutes.
  • Bake until edges just start to brown, 17 to 19 minutes. Transfer cookies to a wire rack, and let cool completely.
  • Decorate the cookies: Pipe an outline of white icing around edge of 1 cookie, leaving a 1/4-inch border, then "flood" with more white icing to cover.
  • Immediately pipe a red or blue dot in the center of cookie. Then pipe concentric rings of colors around the center dot (using the same color as the dot, or alternating colors).
  • Immediately drag a toothpick through the colors to create bursts, starting from the center dot and working toward the edge, then alternate dragging inward and outward as you work around the cookie. (Or drag around the cookie in 1 direction or curve the lines for a pinwheel effect.) Let dry. Repeat with remaining cookies and icings.

4TH OF JULY FIREWORK COOKIES RECIPE



4th of July Firework Cookies Recipe image

The 4th of July is one of my favorite holidays and when I saw these festive sprinkles at the store, I knew that I had to make these cookies.

Provided by Camille Beckstrand

Categories     Dessert

Time 25m

Number Of Ingredients 7

1 box cake mix
1 teaspoon baking powder
2 eggs
½ cup vegetable oil
½ teaspoon vanilla extract
1.75 ounces sprinkles (red, white, and blue sprinkles (mine were Betty Crocker brand))
1 cup white chocolate chips ((optional, but they really are so good!))

Steps:

  • Preheat oven to 350 degrees. In a large bowl, mix together the cake mix (DO NOT follow the directions on the back of the cake mix box- just pour the powdery mix into the bowl) and baking powder. Mix in eggs, vegetable oil, and vanilla. Stir together, then dump in sprinkles and white chocolate chips. Drop by tablespoonfuls onto a cookie sheet.
  • Bake for 8-10 minutes (do not overbake- you want them to be soft!). Let sit on baking sheet for 5 minutes before transferring to a wire rack to continue cooling.

Nutrition Facts : Calories 171 kcal, Carbohydrate 20 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 15 mg, Sodium 178 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

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