FIREWORKS COOKIES
Put on a show with a display of these patriotic cookies that are perfect for the 4th of July.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes about 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies
Number Of Ingredients 8
Steps:
- Make the cookies: Sift flour, baking powder, and 1/2 teaspoon salt into a large bowl.
- Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Beat in eggs, 1 at a time. Reduce speed to low. Add flour mixture, then vanilla. Refrigerate dough, wrapped in plastic wrap, for at least 1 hour.
- Preheat oven to 325 degrees. Roll out dough to a scant 1/4-inch thickness on a floured surface. Cut out cookies using a 1 3/4-, 2 1/4-, 2 3/4-, or 3 1/2-inch round cookie cutter, rerolling scraps once. Transfer to a baking sheet. Refrigerate until firm, about 30 minutes.
- Bake until edges just start to brown, 17 to 19 minutes. Transfer cookies to a wire rack, and let cool completely.
- Decorate the cookies: Pipe an outline of white icing around edge of 1 cookie, leaving a 1/4-inch border, then "flood" with more white icing to cover.
- Immediately pipe a red or blue dot in the center of cookie. Then pipe concentric rings of colors around the center dot (using the same color as the dot, or alternating colors).
- Immediately drag a toothpick through the colors to create bursts, starting from the center dot and working toward the edge, then alternate dragging inward and outward as you work around the cookie. (Or drag around the cookie in 1 direction or curve the lines for a pinwheel effect.) Let dry. Repeat with remaining cookies and icings.
4TH OF JULY FIREWORKS COOKIES RECIPE
Add a plate of these fun colored Fireworks Cookies and Cream Cookies to your holiday plans. Sprinkles and red, white, and blue M&M's will make these soft and puffy 4th of July cookies disappear in a hurry.
Provided by Jocelyn @ Inside BruCrew Life
Categories 4th of July Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Mix together the dry cake mix, butter, cream cheese, egg, and vanilla until soft dough forms.
- Stir in the cookie chunks, 1/2 cup M&M's, and 1/4 cup of the sprinkles gently.
- Refrigerate the dough for 30 - 60 minutes.
- Preheat oven to 350 degrees.
- Roll into 24 even dough balls. Press the remaining M&M's into the tops of the dough balls. Add extra sprinkles to the tops of the the dough balls, if desired.
- Place the dough balls on cookie sheets and bake for 10 minutes.
- Remove from the oven and cool on the cookie sheets for 2 minutes, before moving them to a piece of parchment paper on the counter.
- Let the cookies cool completely so they set up, then store in a tightly sealed container.
Nutrition Facts : Calories 305 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 256 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
4TH OF JULY FIREWORK COOKIES RECIPE
The 4th of July is one of my favorite holidays and when I saw these festive sprinkles at the store, I knew that I had to make these cookies.
Provided by Camille Beckstrand
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a large bowl, mix together the cake mix (DO NOT follow the directions on the back of the cake mix box- just pour the powdery mix into the bowl) and baking powder. Mix in eggs, vegetable oil, and vanilla. Stir together, then dump in sprinkles and white chocolate chips. Drop by tablespoonfuls onto a cookie sheet.
- Bake for 8-10 minutes (do not overbake- you want them to be soft!). Let sit on baking sheet for 5 minutes before transferring to a wire rack to continue cooling.
Nutrition Facts : Calories 171 kcal, Carbohydrate 20 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 15 mg, Sodium 178 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
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