4th Of July Easy Cake Recipes
4TH OF JULY POKE CAKE RECIPE
If you are looking for a patriotic and super easy dessert, this 4th of July poke cake recipe is the one to try! With only a few ingredients, it is so easy.
Provided by Desserts on a Dime
Categories Dessert
Time 3h35m
Number Of Ingredients 5
Steps:
- Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
- Poke cake with the end of a wooden spoon throughout the cake. I spaced the holes about 1" apart on the cake.
- Prepare both jell-o mixes as directed on the back in the box in separate bowls.
- Then take turn spooning the jello mixes over the cake alternating the flavors per rows on the cake. Only use 1/2 half of each of the jello mixes as the full amounts are not needed.
- Then chill the cake for 3 to 4 hours in a refrigerator and top with the cool whip.
- Sprinkle the top with your favorite 4th of July sprinkles! Serve and Enjoy!
Nutrition Facts : Calories 370 kcal, Carbohydrate 57 g, Protein 4 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 400 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
MARBLED 4TH OF JULY 'BOX' CAKE RECIPE BY TASTY
Here's what you need: white cake mix, blue food coloring, red food coloring, hard red candy, hard blue candy, vanilla frosting, blue frosting, red frosting, wooden skewers
Provided by Katie Aubin
Categories Desserts
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F (180˚C).
- Grease and line 3 9-inch (20 cm) round cake pans with parchment paper.
- Set aside 1 bowl of cake batter - this will be the white part of the cake. Add 2 teaspoons of red food coloring to another bowl of batter, mixing until fully incorporated. Add 2 teaspoons of blue food coloring to the last bowl of batter, mixing until fully incorporated.
- Take 1 cup (115 G) of each batter and carefully pour into each of the 3 cake pans. Repeat, alternating colors, until all of the batter is used. Gently stir to blend the colors in each pan.
- Bake according to package instructions, or until a toothpick inserted in the center of a cake comes out clean.
- Line a baking sheet with parchment paper and lay 3 wooden skewers 4 inches (10 cm) apart.
- In a small heat-proof bowl, melt the red hard candies in the microwave for 1 minute. Using a small spoon, carefully drizzle the red candy in a star pattern over the skewers. Cool for 5 minutes.
- In another small glass bowl, melt the blue hard candies in the microwave for 1 minute. Using a small spoon, carefully drizzle the blue candy in a star pattern over the red candy. Cool for 10 minutes before gently prying away from the parchment.
- Remove all the cakes from the pans and let cool completely before continuing.
- With a serrated knife, removed the domed tops from each cake layer and set aside the excess cake.
- Place a dab of frosting on a cake stand or an inverted plate. Place a layer of cake on the cake wheel, then evenly spread frosting on top. Place the next layer of cake on top of the frosted layer, and spread frosting on top. Add the last cake layer.
- Add 1 cup (115 G) of frosting on top of the cake, spreading evenly across the top and sides with a spatula.
- Dab the blue and red frosting around the sides cake, alternating from top to bottom, about 3 inches (7 cm) apart.
- Using a spatula, smear the red and blue frosting onto the sides of the cake.
- Place the firework skewers on top of the cake.
- Enjoy!
Nutrition Facts : Calories 604 calories, Carbohydrate 116 grams, Fat 16 grams, Fiber 0 grams, Protein 2 grams, Sugar 78 grams
4TH OF JULY DUMP CAKE
I have been making this cake every year for 4th of July for a long time. Makes a quick and tasty dessert for any occasion.
Provided by raquelk
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 250 calories, Carbohydrate 27 g, Cholesterol 24.4 mg, Fat 15.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 150.2 mg, Sugar 12.7 g
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- Mix together the blue and red gelatin each with 1 cup of boiling water until dissolved, and then spoon half of each color gelatin over the cake (reserve the other half), making sure to pour over the holes. The best way to do this is a row of blue, then a row of red and alternate so you get a colorful mix of red and blue in the cake.
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- Adjust the oven rack to the middle position and preheat the oven to 350 degrees F. Lightly spray a 9x13-inch pan with nonstick cooking spray and set aside.
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