4-MINUTE BROWNIE PIE
Make and share this 4-Minute Brownie Pie recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Place eggs, sugar, salt, butter, flour, cocoa, and vanilla in a small mixing bowl. Beat until smooth.
- Stir in nuts.
- Pour into greased 9" pie pan.
- Bake 30 minutes.
Nutrition Facts : Calories 307.7, Fat 17.5, SaturatedFat 8.3, Cholesterol 83.4, Sodium 176.1, Carbohydrate 34.8, Fiber 1.5, Sugar 25.6, Protein 4.5
FOUR MINUTE BROWNIE PIE
This old timer is a Food Section classic from the L.A. Times. It goes back to its' first printing in 1965. It's a moist and fudgy brownie in the shape of a pie.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 9
Steps:
- 1. Put eggs, sugar, butter, flour, cocoa, vanilla, and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8 inch pie pan.
- 2. Bake at 325 for 30 minutes or til done. Pie will settle like a meringue when cool. Cut in wedges and serve with whipped cream. Serves 8
CRUSTLESS BROWNIE PIE (FROM MY GREAT RECIPES)
Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil.
Provided by justmeterri
Categories Pie
Time 45m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
- Sprinkle reserved 1 tspn flour on sliced nuts.
- Stir in nuts.
- Spread in buttered 9-inch pan.
- Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
- Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
Nutrition Facts : Calories 328.1, Fat 20.4, SaturatedFat 8.3, Cholesterol 77, Sodium 155.8, Carbohydrate 34.3, Fiber 1.7, Sugar 25.5, Protein 4
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