4layerpie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT FOUR-LAYER DELIGHT



Perfect Four-Layer Delight image

My aunt has made this for holidays for as long as I can remember. My cousins and I will butt heads for the last piece. Good thing she usually makes two!

Provided by Hippie2MARS

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
3/4 cup butter
3/4 cup chopped pecans
2 (8 ounce) packages cream cheese
2 cups powdered sugar
1 teaspoon vanilla
3 cups Cool Whip, divided
3 (4 ounce) packages instant chocolate pudding mix
5 cups cold milk

Steps:

  • Cut the butter into the flour to form crumbs, then add the pecans
  • Press mixture into a greased 9x13 pan.
  • Bake at 375 degress for 15 minutes and set aside to cool.
  • On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.
  • Change speed on mixer to low, and mix in 2 cups of the Cool Whip.
  • Spread cream cheese mixture over cooled crust.
  • Mix the pudding mix with the milk for 2 minutes.
  • Pour over cream cheese layer.
  • Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.
  • Garnish with additional chopped pecans and/or chocolate shavings, if desired.
  • Refrigerate at least 2 hours or overnight before serving.

FOUR LAYER DELIGHT



Four Layer Delight image

Make and share this Four Layer Delight recipe from Food.com.

Provided by Connie Maple

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter
1/4 cup sugar
1 cup pecans
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk
7 ounces Cool Whip

Steps:

  • Mix first thee ingredients.
  • Add fine chopped pecans.
  • press into 9x13 pan.
  • Bake shell at 350 for 15 min.
  • Soften cheese, then blend in sugar and Cool whip.
  • Spread over cooled crust.
  • Make pudding as directed.
  • I like cooked pudding best but you can use instant.
  • You can also use 2 small packages.
  • And any other flavor you like.
  • Spread on top.
  • You can sprinkle chopped pecans or chocolate ants on top.
  • Refrigerate.

4 LAYER LEMON PIE



4 Layer Lemon Pie image

Make and share this 4 Layer Lemon Pie recipe from Food.com.

Provided by Rita P

Categories     Pie

Time 55m

Yield 20 serving(s)

Number Of Ingredients 9

3/4 cup butter
1 1/2 cups flour
1 cup pecans, chopped
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (16 ounce) container whipped topping
2 cans condensed milk
6 egg yolks
3/4 cup lemon juice

Steps:

  • 1st Layer: Combine butter (melted), flour and pecans and press into a 13" X 9" casserole dish.
  • Bake at 350 degrees for 25 minutes.
  • Let cool.
  • 2nd Layer: Combine cream cheese (softened), sugar and 1/2 of large whipped topping.
  • Spread over cooled crust.
  • 3rd Layer: Combine condensed milk, egg yolks and lemon juice, spread over 2nd layer.
  • 4th Layer: Top with remainder of whipped topping.
  • Garnish with lemon slices and mint, if you like.

FOUR LAYER CHOCOLATE PIE



Four Layer Chocolate Pie image

Make and share this Four Layer Chocolate Pie recipe from Food.com.

Provided by Jauxell

Categories     Pie

Time 1h15m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 19

2 tablespoons butter
2 tablespoons canola oil
3/4 cup barley flour
2 tablespoons flax seeds, ground
2 tablespoons wheat germ
1 cup almonds (or nuts of your choice)
2 tablespoons water (if needed)
1 (8 ounce) package cream cheese, Softened (let sit out overnight)
1/2 cup cornstarch
1/2 cup powdered milk
1/3 cup artificial sweetener (I like Erythritol)
1 cup whipped cream
3 tablespoons cornstarch
3 tablespoons cocoa powder
1/3 cup honey (or Agave or 1/2 C sugar)
2 1/2 cups milk
1 1/2 teaspoons vanilla
2 tablespoons semisweet chocolate
2 cups whipped cream

Steps:

  • Crust.
  • 1. Combine all ingredients either by hand or in a food processor.
  • 2. Press into a 9 inch pie plate.
  • 3. Bake at 350 degrees for 15 minute
  • 4. Let cool.
  • Cream Layer.
  • 1. Mix together the Cream cheese, cornstarch, powdered milk, sweetener, and whipped cream.
  • 2. Spread in the bottom of the crust and chill.
  • Chocolate Pudding Layer.
  • 1. Combine cornstarch, cocoa and honey (sugar) in a saucepan.
  • 2. Mix in milk and stir to dissolve.
  • 3. Over medium heat cook, stirring until milk mixture comes to a boil. About 10 minute You can add the semi-sweet chocolate here if you desire.
  • 4. Cook 2 to 3 minutes more, stirring.
  • 5. Remove from the heat and stir in Vanilla.
  • 6. Pour the Chocolate pudding on top of the creamy layer.
  • 7. Place plastic wrap on the top of the pudding and chill.
  • 8. Once the Chocolate Pudding is cool and set. top the pie with more whipped cream and chill.

Nutrition Facts : Calories 574.5, Fat 38.1, SaturatedFat 16.2, Cholesterol 74.3, Sodium 263.3, Carbohydrate 49, Fiber 5.5, Sugar 17.7, Protein 14.4

FOUR LAYER CHOCOLATE CREAM CHEESE PIE



Four Layer Chocolate Cream Cheese Pie image

I get requests to take this pie to family functions all the time--it's great for people who want dessert but don't want a sugar overload. Don't get me wrong, it is sweet. Just not overly sweet. I got the recipe from a 1970s Atascosa County fundraiser cookbook (the cookbook has recipes submitted by locals), but I made some slight revisions to suit my taste. It's VERY easy.

Provided by Miu8843

Categories     Pie

Time 25m

Yield 1 9x13 pie, 12-15 serving(s)

Number Of Ingredients 8

3/4 cup butter (could use margarine)
3/4 cup chopped nuts (I use pecans)
1 1/2 cups all-purpose flour
2 cups Cool Whip (but you need extra cool whip for the top layer)
2 cups powdered sugar
16 ounces cream cheese
2 (3 1/2 ounce) boxes instant chocolate pudding mix (the small boxes)
3 cups milk

Steps:

  • Mix the crust ingredients, pack into bottom of a 9x13 baking pan, bake at 325 degrees for about 25 minutes (until crust is light brown). Cool completely.
  • Beat together the powdered sugar, cool whip and cream cheese. Set aside.
  • Beat together the chocolate pudding and milk, let it set up in the refrigerator for about 5 minutes. Make sure you only put 3 c milk, instead of the amount specified on the back of the pudding box.
  • When crust is cool, spread white layer evenly over crust. I find this is easier if you spoon big dollops in many places over crust, as opposed to spooning it all out in one spot. That way the crust isn't as likely to crumble when you spread it evenly.
  • Spread the chocolate mixture evenly over the cream cheese mixture.
  • Spread cool whip evenly over the chocolate layer. I try to put about as much cool whip on top to be as thick as the other layers.
  • Top with chopped nuts, chocolate chips, or anything else that sounds scrumptious.

Nutrition Facts : Calories 558.5, Fat 35, SaturatedFat 20.4, Cholesterol 80.6, Sodium 513.7, Carbohydrate 54.8, Fiber 1.8, Sugar 31.3, Protein 8.6

More about "4layerpie recipes"

DELIGHTFUL BLUEBERRY 4 LAYER PIE - CATHERINE'S PLATES
May 29, 2018 Stir to mix. Press into 9x13 baking dish and bake at 350 degrees for 8 minutes. LET COOL. Using an electric mixer, beat cream cheese, milk …
From catherinesplates.com


CHOCOLATE DELIGHT - SOUTH YOUR MOUTH
Feb 6, 2012 Preheat oven to 325 degrees. Mix flour, butter, 1 cup of pecans and salt with an electric mixer until just combined then press evenly into the bottom of a 13x9 baking dish. …
From southyourmouth.com


4 LAYER DELIGHT - SWEET PEA'S KITCHEN
Jun 14, 2023 Step 1. In a bowl, whisk instant chocolate pudding mix and Milk. Step 2. Spread the pudding mixture over the top of layer two in the baking dish. Step 3. Spread the cool whip from layer four over the top of the mixture in the …
From sweetpeaskitchen.com


FOUR-LAYER PECAN PIE | MRFOOD.COM
In a medium bowl, combine cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract, and 1 egg. Beat at low speed until smooth; set aside. In another medium bowl, beat 3 eggs. Add remaining sugar, the corn syrup, and remaining …
From mrfood.com


FOUR LAYER DESSERT - JENNIFER COOKS
Instructions. Blend together 1st layer ingredients and press into an ungreased 9x13 baking dish. Bake at 375 degrees for 20 minutes. Cream together 2nd mixture and spread onto cooled crust. Mix together 3rd layer ingredients and …
From jennifercooks.com


4-LAYER CHOCOLATE PIE - RECIPE - COOKS.COM
Jun 27, 2024 Press into bottom of 9 x 13 inch greased pan. Bake at 350 degrees for 15 minutes. Crust will still look white). FIRST LAYER - mix cream cheese, 1 large Cool Whip, powdered …
From cooks.com


SIMPLY DELICIOUS 4 LAYER PIE : 4 STEPS - INSTRUCTABLES
Step 1: Layer 1, the Crust. Melt the butter. Add the flour and Pecans, mix well. Put mixture in 13x9 pan. Spread mixture to cover bottom of pan. Bake on 375 degrees for 15 min. Let cool. while crust is cooling, go to second layer.
From instructables.com


4 LAYER PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Mix on low cream cheese, sugar and container of cool whip. Spread onto Layer 1. Layer 3. Beat eggs yolks, Eagle Brand and lemon juice until well blended. Spread onto Layer 2. Layer 4. …
From tastykitchen.com


FOUR (4) LAYER PIE - RECIPE - COOKS.COM
1. CRUST: Melt 1 stick butter, mix with 2 cups flour and 1 cup chopped nuts. Press into 10 inch pie pan. Bake at 350 degrees for 25 minutes. Remove from oven and let cool completely.
From cooks.com


4 LAYER LEMON ICEBOX PIE - HOME AT CEDAR SPRINGS FARM
May 16, 2021 Bake for 25 minutes. Cool completely. Layer 2: With a mixer, mix the cream cheese and sugar. Fold in Cool Whip and spread over the crust. Layer 3: With a mixer, mix the sweetened condensed milk and lemon juice. Spread …
From homeatcedarspringsfarm.com


FOUR LAYER PIE - VINTAGE.RECIPES
Nov 22, 2021 A vintage handwritten recipe card for a Four Layer Pie, a pecan flour crust base, a layer of cream cheese and cool whip, a layer of chocolate pudding, and topped butter pecan and cool whip. Print Recipe. Ingredients. …
From vintage.recipes


MR. FOOD: FOUR-LAYER PECAN PIE | MR. FOOD - MR. FOOD
3 days ago Preheat oven to 375 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate, pressing crust firmly into plate. In a medium bowl, combine cream cheese, 1/4 cup …
From koamnewsnow.com


FOUR-LAYER LEMON PIE RECIPE | RECIPELAND
Directions. LAYER 1: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400℉ (200℃) oven until browned, 8 to 10 minutes. LAYER 2: Beat together and pour into pie …
From recipeland.com


PUMPKIN CRUNCH CAKE RECIPE - TASTE OF HOME
3 days ago Preheat oven to 350°. In a large bowl, beat canned pumpkin, brown sugar, sugar, eggs, pumpkin pie spice and vanilla extract until well blended. Reduce mixer speed to low; …
From tasteofhome.com


HOW TO MAKE 4-LAYER PIE • TASTY RECIPES - YOUTUBE
Mar 14, 2020 The 4-Layer Pie: each layer, separated by pizza dough, is a different course: garlic knots, spinach dip, pasta bake, and a giant cookie base. Don’t @ us, jus...
From youtube.com


HOW TO MAKE LEMON POUND CAKE AND HOMEMADE …
Jul 15, 2024 Add dry ingredients to a large mixing bowl, pouring everything through a strainer, then wisk well. Add in all the wet ingredients, except the vanilla and eggs, and blend well with a hand mixer on medium speed. *Make sure to …
From phillyjaycooking.com


4 LAYER PIE - JO SHETLEY + CO
Nov 24, 2021 Sharing this delicious, simple, 4 layer pie!!! This is a tradition each year for my husband’s birthday, that sometimes falls on Thanksgiving.. Its super simple and makes a great …
From joshetleyandco.com


Related Search