4ingredientlemoncookies Recipes

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EASY LEMON COOKIES



Easy Lemon Cookies image

The basic cake mix cookie with a twist.

Provided by Lissa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 5

1 (18.25 ounce) package lemon cake mix
2 eggs
⅓ cup vegetable oil
1 teaspoon lemon extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
  • Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 11.6 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 106.7 mg, Sugar 7.4 g

4 INGREDIENT LEMON COOKIES



4 Ingredient Lemon Cookies image

My granddaughter brought this recipe with her this week to make while she was here. We finally got around to it today and these are just unbelievable and so simple to make. Strong, pleasant lemon taste.

Provided by Mary K. W.

Categories     Dessert

Time 30m

Yield 36 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) box instant lemon pudding
3/4 cup oil
2 eggs

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Add all ingredients to large mixing bowl, beating until well mixed (use electric mixer).
  • Shape dough into round balls about the size of walnuts.
  • Place on sprayed baking sheet, approximately 2" apart.
  • Bake 15 to 18 minutes (it took less time in my oven, so you might want to check after about 12 minutes).
  • Allow to cool for a few minutes on baking sheet. Then transfer to wire rack to cool completely.
  • May be frosted with lemon frosting mix, if desired.

Nutrition Facts : Calories 116.8, Fat 6.5, SaturatedFat 0.9, Cholesterol 12, Sodium 135.3, Carbohydrate 13.9, Fiber 0.2, Sugar 6.2, Protein 1

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