OLD FASHIONED TOMATO CREAM SOUP
Make and share this Old Fashioned Tomato Cream Soup recipe from Food.com.
Provided by Terese
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large deep saucepan, over a medium heat, cook the tomatoes, onion, beef stock, basil, salt and pepper, nutmeg and coriander for 30 minutes.
- Let cool a little, then remove and discard the cloves from the onion.
- Puree the soup in a blender until smooth (This may be done in batches).
- Return the soup to the saucepan and stir in the baking soda and sugar.
- Blend the flour and butter together to form a smooth paste.
- Stir this into the soup.
- Watching carefully, cook the soup, over a medium-low heat, until thickened, 10 to 15 minutes.
- Remove the saucepan from the heat and slowly stir in the warmed cream.
- Return the soup to the heat and continue to warm it, just until it is piping hot and about to come to a boil.
- (Don't let it boil or it will curdle and truly disappoint you).
- Serve this soup garnished with fresh basil leaves.
Nutrition Facts : Calories 286.8, Fat 26.3, SaturatedFat 16.3, Cholesterol 91.7, Sodium 1076.6, Carbohydrate 11.4, Fiber 1.9, Sugar 5.3, Protein 3.4
OLD FASHIONED CREAM OF TOMATO SOUP
This is the way they made cream of tomato soup before Campbells came along....not that I don't love Campbells.
Provided by TishT
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter over medium heat.
- Add flour and salt, blending well.
- Slowly add milk, stirring constantly.
- Cook until mixture boils and thickens.
- Set aside Press tomatoes through a sieve or blend until smooth.
- In a soup pot, combine remaining ingredients and bring to a boil.
- Lower heat and simmer 10 minutes.
- Pour white sauce into soup, stirring constantly.
- Heat thoroughly before serving.
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