45 Calorie Iced Coffee Recipes

HEALTHY ICED COFFEE RECIPE WITH CASHEW MILK RECIPE

Steps:

• Fill a Mason quart jar at least half full of ice.
• Add water to the 1-cup line.
• Add coffee concentrate to the 2-cup line. Add a little more or less according to how strong you like your coffee.
• Add 1 cup of cashew milk.
• If desired, stir in an artificial sweetener of choice in the amount you require. (I like one package of Trader Joe's Stevia.) You could use granulated sugar or honey, but your drink will be more than 25 calories.
• Stir and enjoy.

CREAMY ICE COFFEE

Steps:

• In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.

ICED FLAT WHITE

Steps:

• Start by cold foaming your milk. You can do so by adding your milk to a milk frother.
• While the milk is foaming up, start brewing your ristretto shots.
• Fill a glass with ice cubes and make sure there's enough in there to cool your coffee completely.
• Now, add your coffee to the ice cubes and stir it. This will help cool down the coffee before adding the milk.
• Top the iced coffee with your cold foamed milk, and make sure to use as many of those small bubbles that make the flat white so unique.
• Optionally, you can add some sweetener to your coffee. Stir your coffee and enjoy!

4.5 CALORIE ICED COFFEE

Steps:

• Put the coffee and equal into a blender.
• Add the ice then the water to the blender.
• Thouroughly blend the ice until it has the consistency of sludge
• Be sure to stop blending frequently and mix the top ice to the bottom.
• When thourougly blended spoon out of the blender (because pouring usually ends in a horrible mess) and enjoy.

EASY ICED COFFEE

Steps:

• Brew 8 ounces of your favorite coffee.
• Add milk to a small cup or small measuring cup. Using a frother, froth milk until foamy and doubled in size (about 30 seconds).
• Fill a standard pint glass about ¾ full with ice, and pour agave syrup and vanilla extract over the ice.
• Pour coffee over ice, agave, and vanilla.
• Pour foamed milk over the top, and enjoy! NOTE: You may need to use a spoon to scoop the foam over the top of your drink.

HOMEMADE VANILLA ICED LATTE {LOW CALORIE}

Steps:

• Brew coffee or espresso, add all natural zero calorie sweetener and vanilla extract to the coffee when it's still hot. Mix well to dissolve.
• Fill a tall glass with ice.
• Add the brewed coffee to the glass of ice, top with almond milk and serve.