44cordial Recipes

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44 CORDIAL



44 Cordial image

This recipe is from Saveur Magazine. This is a orange, coffee and rum liquer from the West Indies. It takes 44 days to make.

Provided by mary winecoff

Categories     Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 4

1 large orange, such as a navel
44 coffee beans
44 teaspoons sugar (1 cup)
1 liter white rum

Steps:

  • Poke 44 1 inch slits all over the orange with the tip of a paring knife. Stuff a coffee bean into each slit.
  • Put the orange, sugar and rum in a wide mouthed jar with a tight sealing lid. Place in a cool, dark spot, swirling the jar occasionally, for 44 days.
  • Remove and discard the orange. Strain the liqueur through a cheesecloth lined strainer into a clean bottle and store in the refrigerator or freezer. Serve neat or over ice.

BERRY CORDIAL



Berry Cordial image

This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.

Provided by Barbara Tantrum

Categories     Drinks Recipes     Liqueur Recipes

Time P10DT7h2m

Yield 32

Number Of Ingredients 3

1 cup sugar
1 quart blackberries
1 quart vodka

Steps:

  • Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
  • Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 7.1 g

RASPBERRY CORDIAL



Raspberry Cordial image

This drink is mentioned in "Anne of Green Gables" and the recipe comes from a website about Prince Edward Island.

Provided by momaphet

Categories     Beverages

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

19 ounces frozen raspberries
1 1/4 cups sugar
4 cups boiling water
2 lemons

Steps:

  • In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
  • Pour the mixture through a strainer and discard pulp.
  • Add the strained juice of two lemons, stir.
  • Add the 4 cups of boiling water. Let cool, then refrigerate.

Nutrition Facts : Calories 259.5, Fat 0.2, Sodium 6.4, Carbohydrate 67, Fiber 4.5, Sugar 61.6, Protein 0.8

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