440 Mains Jambalaya Recipes

EVERYTHING JAMBALAYA

Steps:

• Cook rice to package directions.
• Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
• Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
• Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.

440 MAIN'S JAMBALAYA

Steps:

• Sauté chicken breast and shrimp together with oil in heated cast iron pot or 4 quart skillet for 1 minute.
• Add the peppers, celery, and onion and cook 2 minutes more.
• Next, add sausage, ham, chicken stock, tomato sauce and seasonings.
• Cook for 18-20 minutes at a light simmer.
• Add in the rice and mix well.
• Serve in 4 large bowls.
• Garnish with chopped parsley.