412 Broccoli Casserole Recipes

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#412 BROCCOLI CASSEROLE



#412 Broccoli Casserole image

Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom...

Provided by Rose Daly

Categories     Vegetables

Time 40m

Number Of Ingredients 8

1 16 oz package frozen broccoli
1 10 3/4 oz can campbell's cream of chicken soup( i guess you could use generic,but it might not taste the same)
1 1/2 c shredded sharp cheeder cheese,divided
1 tsp each of garlic powder and ground black pepper( or to taste )
1/2 to 3/4 tsp salt ( or to taste )
1/2 c milk
1 tsp soy sauce
1 3/4 c french fried onions,divided

Steps:

  • 1. Preheat oven to 350 degrees,then spray a 2 quart baking dish with cooking spray and set aside.
  • 2. In a large bowl mix together broccoli, soup, one cup of cheese,garlic powder,pepper,salt, milk, 1 cup of french onions, and soy sauce.
  • 3. Pour into baking dish, sprinkle remaining cheese over top.
  • 4. Bake for 25 minutes or until cheese is lightly browned.
  • 5. Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.

CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

#412 BROCCOLI CASSEROLE



#412 Broccoli Casserole image

Since there are already 411 recipes for broccoli casserole posted to "ZAAR" ,I decided to call this one #412 Broccoli Casserole.I don't think there are any like this one in the database. I based this one on the famous "Green Bean Casserole" from Campbell's Soup. But I think mine is better since I don't like cream of mushroom soup.Submitted to "ZAAR" on May 28th,2008

Provided by Chef shapeweaver

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package frozen broccoli cuts, thawed
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cups shredded sharp cheddar cheese, divided
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2-3/4 teaspoon salt
1/2 cup milk
1 teaspoon soy sauce
1 3/4 cups French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 2 quart baking dish with cooking spray,set aside.
  • In a large bowl mix together broccoli, soup, one cup of cheese,garlic powder,pepper,salt, milk, 1 cup of french onions, and soy sauce.
  • Pour into baking dish, sprinkle remaining cheese over top.
  • Bake for 25 minutes or until cheese is lightly browned.
  • Sprinkle with rest of french fried onions and bake until onions are browned and cheese is bubbly, about 10 more minutes.

Nutrition Facts : Calories 194.8, Fat 13.3, SaturatedFat 7.3, Cholesterol 36.6, Sodium 786.2, Carbohydrate 9.2, Fiber 2.4, Sugar 1.6, Protein 11.3

ZESTY BROCCOLI CASSEROLE



Zesty Broccoli Casserole image

This was originally a "light" recipe from Cooking Light. Sorry, I like it better unlightened! This is my version.

Provided by KathyP53

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 13

3 (10 ounce) packages frozen broccoli florets, thawed
cooking spray (buttered flavored is best)
1 1/2 cups milk
2 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup grated sharp cheddar cheese
3/4 cup cream cheese, softened
1 cup mayonnaise
3/4 cup chopped onion (about 1/2 medium)
1 (8 ounce) can water chestnuts, rinsed, drained, and sliced
3/4 cup panko breadcrumbs (Japanese breadbrumbs, or regular breadcrumbs)
2 teaspoons butter, melted

Steps:

  • Preheat oven to 375 degrees.
  • Arrange broccoli in an even layer in an 11 x 7" baking dish coated with cooking spray; set aside.
  • Combine milk, flour, salt, and pepper in a large saucepan over medium high heat. Bring boil. Cook 1 minute or until thick; stirring constantly. Remove from heat. Add cheddar cheese and cream cheese; stirrin until smooth. Stir in mayo, onion, and water chestnuts. Spoon cheese mixture evenly over broccoli.
  • Place panko in a small bowl. Drizzle with butter and toss. Sprinkle breadcrumb mixture evenly over cheese and broccoli mixture. Lightly spray breadcrumb mixture with cooking spray. Bake for 25 minutes or until mixture begins to bubble and breadcrumbs brown.

Nutrition Facts : Calories 316.2, Fat 20.5, SaturatedFat 8.8, Cholesterol 44.2, Sodium 511.7, Carbohydrate 25.9, Fiber 3.8, Sugar 4.8, Protein 9.7

BROCCOLI CASSEROLE



Broccoli Casserole image

This is a different recipe from the average "broccoli-rice" casserole. It is one of my favorite side dishes.

Provided by Marty Hugo

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 packages chopped frozen broccoli
1 cup mayonnaise
1 small onion, chopped
2 eggs, beaten
2 cups grated cheddar cheese
1/4-1/2 cup butter, melted
1 cup breadcrumbs

Steps:

  • Cook and drain broccoli according to package directions.
  • Mix with next 4 ingredients and top with buttered bread crumbs.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 343.8, Fat 23, SaturatedFat 13.6, Cholesterol 121.9, Sodium 480.1, Carbohydrate 19.2, Fiber 3.9, Sugar 3.1, Protein 16.7

AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

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