40 Minute Hamburger Buns Recipe Recipe 455

40-MINUTE HAMBURGER BUNS

Steps:

• In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

40-MINUTE HOMEMADE HAMBURGER BUNS

Steps:

• In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes.
• Add egg, salt, and enough flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, about 3 to 5 minutes.
• Mix all ingredients in mixer with dough hook, knead 3 to 5 minutes on medium speed.
• Do not let rise. Divide into 12 pieces; shape each into a ball.
• Place dough balls 3" apart on greased baking sheets.
• Let rest for 10 minutes. Preheat oven to 425 degrees F. Bake rolls 8 to 12 minutes or until golden brown.
• Remove from pans to wire racks to cook.

40-MINUTE SUPER SOFT HAMBURGER BUNS

Steps:

• Heat oven to 425 degrees F. Spray 2 baking sheets with cooking spray.
• In a large bowl, whisk yeast into warm water until dissolved. Add sugar and oil; let stand 5 minutes. Add egg, flour and salt. Use a wooden spoon to stir until just combined.
• Turn dough out onto a lightly floured surface. Knead by hand 3 to 5 minutes, adding more flour to dough as needed until a smooth, soft, elastic and only slightly sticky dough forms.
• Divide dough into 12 equal pieces*; shape each piece into a smooth ball. Place buns at least 3 inches apart on prepared baking sheets (6 buns per sheet). Cover buns with tea towels or lightly greased plastic wrap; let rest 10 minutes.
• Uncover buns and brush tops with egg wash; sprinkle with sesame seeds. Bake 10 to 15 minutes, rotating pans halfway through baking, until buns are golden brown. Transfer to a cooling rack to cool completely.
• *NOTE: This recipe makes 12 small slider-size buns. For larger buns, simply divide dough into fewer pieces and increase the baking time.

40 MINUTE HAMBURGER BUNS

Steps:

• Add yeast and warm water to a large bowl. Add oil and sugar; let stand for 5 minutes. After 5 minutes, mixture should be foamy.
• Whisk in egg. Slowly mix in the salt and flour. Continue to add flour until you have a soft dough.
• Using a dough hook, knead in a mixer for 3-5 minutes, until dough is smooth and elastic. (If you don't want to use a mixer, you can knead by hand on a lightly floured surface.) Do not let rise. Divide into 8 equal pieces; shape each into a ball. Do not let the dough rise.
• Preheat oven to 425 degrees. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes. After 10 minutes, brush the buns with an egg was, then sprinkle with sesame seeds. Bake until golden brown, 8-12 minutes.