40 Cloves Of Garlic Roasted Cornish Hen Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH 40 CLOVES OF GARLIC IN A CLAY POT



Chicken with 40 Cloves of Garlic in a clay pot image

I found this recipe in Consumer Guide to Clay Cookery. Though it sounds like a lot of garlic - the peeled cloves cook into sweet, mellow nuggets of flavor - great to spread on crusty french bread. The chicken cooks up moist and tender. This recipe is cooked in a clay pot that must be soaked in cold water for 15 minutes and is placed in a cold oven to start.

Provided by Herb Lady

Categories     Chicken

Time 1h45m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
40 cloves garlic, whole,peeled
1/4 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/8 teaspoon crumbled sage leaf
4 -4 1/2 lbs whole frying chickens
1 tablespoon lemon juice
salt
pepper
sliced French bread

Steps:

  • Soak top and bottom of 3 1/4 quart clay cooker in water about 15 minutes; drain.
  • Line bottom and sides of cooker with parchment paper.
  • Combine olive oil, garlic and herbs in cooker.
  • Rinse and pat dry chicken reserving neck and giblets for other use.
  • Place chicken over garlic mixture.
  • Drizzle with lemon juice.
  • Sprinkle with salt and pepper.
  • Place covered cooker in COLD oven.
  • Set oven at 475 degrees F.
  • Bake until chicken is tender and juices run clear when thigh is pierced, about 1 1/4 hours.
  • Remove cover; bake until chicken is crisp and brown.
  • 5 to 10 minutes.
  • Carve chicken and spoon cooking liquid over chicken.
  • Serve with garlic and french bread.

FORTY CLOVE CORNISH HENS WITH LEMON AND OREGANO



Forty Clove Cornish Hens with Lemon and Oregano image

Roasted garlic's buttery texture and sweet flavor are intensified when it is tucked inside and underneath the skin of Cornish game hens in this variation on chicken with forty cloves of garlic.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 10

40 cloves garlic, peeled, large cloves halved
13 sprigs fresh oregano
1 large yellow onion, peeled and cut into 1/4-inch half moons
1 rib celery, cut into 1/4-inch crescents
2 dried bay leaves
3 Cornish game hens
3 lemons, cut into quarters lengthwise
1/4 cup dry white wine
1/2 to 1 cup homemade or low-sodium canned chicken stock, skimmed of fat
1 1/2 teaspoons unsalted butter, melted

Steps:

  • Heat oven to 425 degrees. Cut 6 garlic cloves crosswise into very thin slices. Set aside in a small bowl. In another small bowl, set aside 12 cloves. Pick leaves from 3 or 4 sprigs oregano, and set aside in a small bowl. Set aside 3 sprigs oregano. Place remaining garlic cloves and oregano, onion, celery, and bay leaves in the bottom of a medium nonstick roasting pan.
  • With your finger, gently loosen the skin on the breast of the hens. Gently slide a few garlic slices and a few oregano leaves under the skin in a single layer. Place 4 garlic cloves, 1 sprig oregano, and 2 lemon wedges in the cavity of each hen; set aside remaining lemon wedges.
  • Tie each hen's legs together with kitchen twine. Tuck wings under breast; place hens in pan over the garlic mixture.
  • Add wine and 1/2 cup chicken stock to pan. Brush the skin with melted butter; transfer pan to oven.
  • Cook, basting occasionally and adding more chicken stock to pan if dry, until golden brown and internal temperature reaches 165 degrees when measured with a meat thermometer, 45 to 60 minutes. Remove hens from pan, and set aside on a board to rest 5 minutes before serving with reserved lemon wedges.

Nutrition Facts : Calories 438 g, Cholesterol 119 g, Fat 27 g, Fiber 1 g, Protein 36 g, Sodium 49 g

CORNISH GAME HENS WITH GARLIC AND ROSEMARY



Cornish Game Hens with Garlic and Rosemary image

The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Cornish Game Hens with Garlic and Rosemary. Pour a light Chianti throughout the meal.

Categories     Garlic     Roast     Valentine's Day     Low Carb     Winter     Birthday     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

4 1 1/4- to 1 1/2-pound Cornish game hens, giblets removed
1 lemon, cut into 4 wedges
4 large fresh rosemary sprigs
3 tablespoons olive oil
24 garlic cloves, peeled
1/3 cup dry white wine
1/3 cup canned low-salt chicken broth
Additional rosemary sprigs (for garnish)

Steps:

  • Preheat oven to 450°F. Pat hens dry with paper towels. Season cavities lightly with salt and pepper. Place 1 lemon wedge and 1 rosemary sprig in cavity of each hen. Rub hens with 1 tablespoon oil. Season outside of hens lightly with salt and pepper. Arrange in heavy large roasting pan. Scatter garlic around hens.
  • Roast hens 25 minutes. Reduce oven temperature to 350°F. Pour wine, broth and remaining 2 tablespoons oil over hens. Continue roasting until hens are golden brown and juices run clear when thigh is pierced at thickest part, basting every 10 minutes with pan juices, about 25 minutes longer.
  • Transfer hens to platter, pouring any juices from cavity into roasting pan. Tent hens with foil to keep warm. Transfer pan juices and garlic to heavy medium saucepan. Boil until reduced to sauce consistency, about 6 minutes.
  • Cut hens in half lengthwise. Arrange on plates. Spoon sauce and garlic around hens. Garnish with additional rosemary sprigs and serve.

GARLIC & ROSEMARY CORNISH GAME HENS



Garlic & Rosemary Cornish Game Hens image

I adore garlic so here is yet another recipe using it! I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer! I hope you enjoy it.

Provided by Rise3834

Categories     Chicken

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 7

4 Cornish hens
4 sprigs rosemary
20 -25 cloves fresh garlic
1 lemon
3 tablespoons olive oil
1/3 cup chicken broth
1/3 cup dry white wine

Steps:

  • Heat oven to 450.
  • Rinse and pat dry game hens.
  • Season cavities lightly with salt& pepper.
  • Cut lemon into 4 wedges.
  • Place 1 wedge inside each hen along with 1 sprig of the rosemary and 1 clove peeled garlic Rub outside of hens with 1 tbl of oil.
  • Season outside of hen lightly with salt& pepper.
  • Place hens in pan placing peeled garlic around all.
  • Roast hens for appx 25 minutes at 450.
  • Reduce temp to 350 and pour wine, broth and remaining oil over hens.
  • Continue to cook for about 25 minutes (or until juice from thickest part runs clear) Be sure to baste about every 10 minutes in this final cooking time.
  • Remove hens from pan and pour remaining juices as well as any juices from the cavities into medium saucepan Boil juices about 6 to 8 minutes (or until desired consistency).
  • Arrange hens on plates and spoon sauce and garlic over and around each, add additional rosemary as a garnish if you like.
  • The 4-8 servings is that you can cut the hens in half to double the servings.
  • This goes very well with a light salad and rice pilaf (and of course a glass of wine).

CORNISH HENS WITH ROASTED-GARLIC AïOLI



Cornish Hens with Roasted-Garlic Aïoli image

Provided by Paul Grimes

Categories     Chicken     Citrus     Garlic     Herb     Roast     Quick & Easy     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

2 whole heads of garlic
2 teaspoons extra-virgin olive oil
2 Cornish hens (1 1/4 to 1 1/2 lb each), rinsed and patted dry
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 cup bottled mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon finely grated fresh lemon zest
2 tablespoons finely chopped fresh chives
Special Equipment
kitchen string; a small (13- by 9-inch) roasting pan; an instant-read thermometer

Steps:

  • Put oven rack in middle position and preheat oven to 500°F.
  • Trim off and discard about 1/4 inch from top of garlic heads to expose cloves, then put heads on a sheet of foil. Spoon oil over garlic, then wrap up foil tightly to enclose. Roast garlic on oven rack until very soft, about 40 minutes.
  • Meanwhile, season hens inside and out with 1 teaspoon salt and 1/4 teaspoon pepper. Tie legs together with string and tuck wing tips under. Transfer to roasting pan and roast alongside garlic until hens are golden brown and thermometer registers 170°F when inserted into leg joint, 30 to 40 minutes. Let stand, loosely covered with foil, 15 minutes.
  • Unwrap garlic carefully and cool slightly, then squeeze pulp into a bowl. Add remaining ingredients (including salt and pepper plus 2 tablespoons pan juices from hens if desired) and stir until combined well.
  • Halve hens lengthwise. Serve with aioli.

CORNISH GAME HENS WITH GARLIC CLOVES AND ONION



Cornish Game Hens With Garlic Cloves and Onion image

An easy recipe.I use the garlic and onion in this recipe to make a blended mixed sauce for mashed potatoes.

Provided by Montana Heart Song

Categories     Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

2 Cornish hens
12 garlic cloves, peeled and ends cut
1 white onion, cut in large dice pieces
2 teaspoons all seasoning salt

Steps:

  • Sprinkle the seasoning salt on the birds.
  • Stuff 2 cloves in each hen. Sprinkle the rest of the cloves in the baking dish.
  • Place the hens on top of the garlic. Add the onions.
  • Preheat oven 350*.
  • Cover with dish with foil.
  • Bake 1 hour.
  • Note: Uncover after 1 hour to brown the birds. About 15 to 20 minutes or so. Check.
  • Mixed Sauce for Mashed Potatoes:.
  • Take all cooked garlic cloves and cooked onion pieces and the drippings. Place in a blender and pulse twice.
  • Add to mashed dry potatoes. Add milk, salt and pepper. Serve with margarine or butter.

Nutrition Facts : Calories 163.6, Fat 4, SaturatedFat 1, Cholesterol 108.8, Sodium 83.6, Carbohydrate 5.8, Fiber 0.6, Sugar 1.3, Protein 24.8

HERB-STUFFED ROASTED CORNISH HENS



Herb-Stuffed Roasted Cornish Hens image

If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen recipe. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. -Taste of Home Cooking School

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 11

2 Cornish game hens (20 to 24 ounces each)
12 fresh sage leaves
4 lemon wedges
6 green onions, cut into 2-inch lengths, divided
2 tablespoons butter, melted
1 tablespoon olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon kosher salt or sea salt
1/4 teaspoon coarsely ground pepper
6 small red potatoes, halved

Steps:

  • Preheat oven to 375°. Gently lift skin from hen breasts and place sage leaves under skin. Place lemon wedges and a third of the onions in the cavities. Tuck wings under hens; tie legs together. Place in a small greased roasting pan. , Combine butter, oil, lemon juice and garlic; spoon half of mixture over hens. Sprinkle with salt and pepper., Bake 30 minutes. Add potatoes and remaining onions to pan. Brush hens with remaining butter mixture. Bake until a thermometer inserted in thickest part of thigh reads 170°-175° and potatoes are tender, 40-45 minutes longer., Remove hens to a serving platter. Stir potatoes and onions to coat with pan drippings. Serve with hens.

Nutrition Facts : Fat 67 g fat (22 g saturated fat), Cholesterol 379 mg cholesterol, Sodium 1,398 mg sodium, Carbohydrate 29 g carbohydrate, Fiber 4 g fiber, Protein 63 g protein.

More about "40 cloves of garlic roasted cornish hen recipes"

CHICKEN AND COUSCOUS WITH 40 CLOVES OF GARLIC - FOOD NETWORK
Wrap tightly and roast until the cloves are golden brown and very soft, about 45 minutes. Let cool slightly. Unwrap the roasted garlic and pour any garlic-flavored oil from the foil into a small bowl.
From foodnetwork.com


ROASTED BUTTERNUT SQUASH SOUP - THE COUNTRY COOK
20 hours ago First, roast the veggies. Preheat the oven to 400 degrees. Peel and slice the butternut squash into 2 inch cubes. Place cubed squash into a medium size bowl. Chop onion …
From thecountrycook.net


40 CLOVES GARLIC CHICKEN - GIANGI'S KITCHEN
Sep 24, 2021 Add garlic to the pot and cook until browned in some spots, about 5 minutes. Add vermouth and cook, scraping the bottom of the pot, until slightly reduced, about 2 minutes. Add the chicken stock and bring it to a boil. …
From giangiskitchen.com


ROSEMARY, LEMON, AND GARLIC ROASTED CORNISH GAME HENS
Arrange the hens in a roasting pan, (I use an old 9×13 metal baking pan) and place the remaining garlic cloves, lemon wedges, and rosemary sprigs around the hens. Add 1/3 cup of the white …
From chezcarrcuisine.com


CORNISH GAME HENS - REAL HOUSEMOMS
Nov 18, 2024 STEP THREE: Add the onion, lemon slices, garlic cloves, and fresh herbs to the Dutch oven around the game hens. STEP FOUR: Roast for 40-50 minutes or until the instant-read thermometer reads 165 degrees F as the …
From realhousemoms.com


BEST OVEN ROASTED CORNISH HENS RECIPE - SIMPLE & EASY TO MAKE
May 11, 2023 Best Oven Roasted Cornish Hens Recipe Ingredients. 4 Cornish hens (about 1-1.5 lbs each) 4 tbsp olive oil (or melted butter) 4 garlic cloves, minced; 2 lemons, quartered; 1 …
From howtocook-guide.com


CORNISH HENS WITH FORTY CLOVES OF GARLIC SAVE
Cornish Hens with garlic, lemon, cloves, celery, chicken stock, white wine, yellow onion, oregano, ... 40 cloves garlic, large cloves halved Recipe Preparation See Full Recipe at Martha Stewart. …
From foodpair.com


40 CLOVES OF GARLIC ROASTED CORNISH HEN RECIPES
Drain all but 2 tablespoons of liquid from the pan; stir the garlic cloves into the reserved liquid. Return the chicken to the pan; sprinkle the water, lemon juice, salt, thyme, and black pepper …
From tfrecipes.com


40 CLOVES OF GARLIC AND 2 CORNISH HENS RECIPE
Apr 1, 2024 Cornish hens: Tender and flavorful poultry choice, perfect for roasting whole and serving individually for an elegant presentation.; Garlic: Infuses rich, aromatic flavor into the hens as they roast, creating a deliciously …
From homepressurecooking.com


ROASTED CORNISH HENS RECIPE - CHEF'S RESOURCE RECIPES
Stuff each hen cavity with half the lemon, 2 cloves of garlic, and 1/2 branch of fresh rosemary. Add the honey, oil, salt, and pepper to the lemon juice and blend together. Baste the hens with …
From chefsresource.com


ROASTED CORNISH HENS | FOR FAMILY DINNERS OR HOLIDAY TABLES!
Oct 13, 2024 Serving: 1 serving | Calories: 487 kcal | Carbohydrates: 9 g | Protein: 40 g | Fat: 32 g ... I hope you try my Roasted Cornish Hen recipe and fall in love with it. If you make this …
From rufusforreal.com


ROASTED CORNISH HENS - THERE'S FOOD AT HOME
Nov 10, 2024 Fresh garlic: Infuses the roasting dish with a bold garlic aroma. Potatoes: Roast alongside the hens, soaking up all those flavorful juices. Fresh thyme and rosemary sprigs: Add an earthy aroma and bring out the herbs in …
From thereisfoodathome.com


LEMON HERB ROASTED CORNISH HENS - JERSEY GIRL COOKS
Dec 13, 2022 Roasted cornish game hens are easy yet elegant. Crispy skin and succulent meat with a hint of lemon and herbs are perfect for a special evening with friends or a romantic dinner for two. ... Preheat the oven and line a baking …
From jerseygirlcooks.com


CORNISH GAME HENS WITH GARLIC AND ROSEMARY RECIPE
Place the hens in a large, heavy roasting pan and arrange the garlic cloves around them. Roast in the preheated oven for 25 minutes. Meanwhile, whisk the white wine, chicken broth, and …
From chefsresource.com


CORNISH GAME HEN TAGINE RECIPE ON FOOD52
2 days ago Add the onion to the pot and cook until softened, about 5 minutes, stirring occasionally. Stir in the garlic and ginger and cook until fragrant, about 1 minute more. Bloom …
From food52.com


DEEP FRIED CORNISH HENS - MR MAKE IT HAPPEN
1 day ago Season the Hens. Now it’s time to coat the hens with a blend of Cajun flavors. In a small bowl, mix the Cajun seasoning, garlic powder, smoked paprika, onion powder, black …
From mrmakeithappen.com


EASY GARLIC AND HERB SLOW ROASTED BEEF TENDERLOIN
5 days ago Slather the roast all over the top with the garlic butter mixture. Return the slathered tenderloin to the same pan and roast in the oven at 300 degrees f for 45-60 minutes or until …
From bigdeliciouslife.com


RECIPE: ROCK CORNISH GAME HENS WITH 40 CLOVES OF GARLIC
Roast hens, basting, for 20 minutes more, or until they are browned and the juices run clear when the fleshy part of the thigh is pricked. Transfer hens to a platter, let them stand for 5 minutes. …
From recipelink.com


Related Search