4 Star Chicken Marsala With Zinfindel Recipes

THE BEST CHICKEN MARSALA

The Best Chicken Marsala image

This classic Italian-American dish is a nostalgic reminder of large family dinners of a bygone era. It's the ultimate crowd pleaser. The flavors from the marsala and cremini mushrooms bring a sweet earthiness to the sauce that really elevates simple seared chicken breasts.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 boneless skinless chicken breasts, 1 1/2 to 2 pounds
Kosher salt and freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup olive oil
12 ounces cremini mushrooms, sliced 1/4-inch thick
1 large shallot, finely chopped
1 1/2 cups dry marsala wine
6 tablespoons unsalted butter, cut into pieces
1/3 cup flat-leaf parsley, chopped, plus more for garnish

Steps:

Set a wire rack inside a rimmed baking sheet. Cut two 12-inch sheets of plastic wrap.
Cut the chicken breasts in half lengthwise, making 6 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put a chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 inch thick and 6 to 8 inches long. Transfer to the wire rack. Repeat with the remaining chicken pieces. Liberally sprinkle the chicken with salt and pepper.
Mix the flour with 1 1/2 teaspoons salt and a generous amount of pepper in a shallow bowl or plate. Dredge the cutlets in the seasoned flour, shaking off any excess. Heat 3 tablespoons of the oil in a large skillet over medium-high heat until very hot, about 1 minute. Sear 3 cutlets until golden brown, about 2 minutes per side. Transfer the cutlets to a plate. Add the remaining 1 tablespoon of oil to the pan and sear the remaining 3 cutlets until golden brown, about 2 minutes per side. It's ok if the chicken is not completely cooked through; it will finish cooking in the sauce.
Add the mushrooms and 1/2 teaspoon salt to the same pan and cook, stirring and scraping up any browned bits, until the mushrooms are slightly softened and just beginning to release some liquid, 3 to 4 minutes. (The mushrooms will soak up the oil quickly and dry up the pan; that's ok, more liquid will release as they cook longer.) Add the shallots and cook, stirring and scraping up any browned bits, until starting to soften, 3 to 4 minutes.
Remove the pan from the heat. Pour in the wine and 1/2 cup water. Return the pan to high heat and bring to a boil. Reduce the heat to medium and simmer until the liquid reduces by a third and starts to thicken, 6 to 7 minutes. Whisk in the butter and continue whisking until it is melted and the sauce has thickened, 1 to 2 minutes.
Add the cutlets and any accumulated juices to the pan and cook, flipping halfway through, until the chicken is cooked through and the sauce has thickened, about 2 minutes.
Remove the chicken to a platter and stir the parsley into the sauce. Pour the sauce over the chicken and garnish with more parsley.

More about "4 star chicken marsala with zinfindel recipes"

HOW TO MAKE DELICIOUS CHICKEN MARSALA AT HOME - DAN-O'S …

Prepare the chicken: Hold chicken breasts flat and butterfly them. Mix the egg and milk in a bowl. In a shallow bowl, mix breadcrumbs and 1 tbsp Dan-O's Italian-O™ Seasoning. Dip the …
From danosseasoning.com

See details

BEST CHICKEN MARSALA RECIPE - HOW TO MAKE CHICKEN …

Jan 3, 2024 Step 1 Season the chicken with the salt and a few grinds of pepper. Spread the flour on a plate. Coat the chicken in the flour and set on another plate. Reserve the flour. Step 2 Heat a large skillet over medium-high heat. Add 2 …
From thepioneerwoman.com

See details

EXQUISITE CHICKEN OSCAR RECIPE: A ROYAL TREAT - CHEF JEAN PIERRE

Origins of the Chicken Oscar recipe. The origins of this Chicken Oscar recipe trace back to the classic Veal Oscar, named in honor of Sweden’s King Oscar II, who was known for his love of ...
From chefjeanpierre.com

See details

4 STAR CHICKEN MARSALA WITH ZINFINDEL RECIPES

Cook the chicken until browned, 3 to 4 minutes on each side. Remove from the pan and set aside. Reduce the heat to medium, add the prosciutto, and saute for 1 minute.
From tfrecipes.com

See details

WE TESTED 4 FAMOUS CHICKEN MARSALA RECIPES AND FOUND A CLEAR …

Mar 5, 2020 We tried recipes from Olive Garden, Emeril, David Lebovitz, and Curtis Stone to determine which chicken Marsala recipe is the absolute best. My search for the perfect recipe …
From thekitchn.com

See details

CREAMY CHICKEN LIVER PâTé - SIMPLY DELICIOUS

16 hours ago Over the years I’ve perfected this recipe and made a few amendments to my mom’s classic 80’s pâté. I kept the sauteed onions, garlic, thyme and brandy but have added …
From simply-delicious-food.com

See details

4 STAR CHICKEN "MARSALA" ( WITH ZINFINDEL) – RECIPE WISE

4 Star Chicken “Marsala” ( with Zinfindel) May 09, 2023May 9, 2023 0 0. 4 Star Chicken "Marsala" (with Zinfindel) recipe with creamy sauce and cheesy chicken. by The Chef in Main. Prep 10 …
From recipewise.net

See details

SEGHESIO CHICKEN "MARSALA" WITH MUSHROOMS AND …

Add olive oil and 2 tablespoons butter to the pan. Sauté chicken in batches until golden brown on each side – 2-3 minutes per side. Remove chicken from pan – place on a platter in a single layer covered with foil to keep warm. Keep the …
From seghesio.com

See details

4 STAR CHICKEN "MARSALA" ( WITH ZINFINDEL) - RECIPESRUN

Whisk together the cornstarch and water in a small bowl; set aside. Cook and stir the garlic over medium-low heat in the same skillet used to cook the chicken until fragrant, scraping up any …
From recipesrun.com

See details

4 STAR CHICKEN MARSALA ( WITH ZINFINDEL) RECIPE - RECIPESFULL.NET

Melt the butter with the olive oil in a large skillet over medium-high heat. Pan fry the chicken breasts until golden brown on both sides 5 to 7 minutes per side.
From recipesfull.net

See details

DELICIOUS 4-STAR CHICKEN MARSALA WITH ZINFANDEL RECIPE

Apr 17, 2024 Pour in Zinfandel wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Reduce heat to low, add heavy cream, and simmer until sauce thickens …
From michiganplum.org

See details

4 STAR CHICKEN MARSALA WITH ZINFANDEL RECIPES

POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking …
From tfrecipes.com

See details

4 STAR CHICKEN "MARSALA" ( WITH ZINFINDEL) - CHICKEN BREAST RECIPES

Dec 13, 2017 Pour in the white Zinfandel wine, and simmer for 2 to 3 minutes. Add the heavy cream and bring to a simmer, stirring constantly, until the sauce begins to thicken. Gradually …
From chickenbreastrecipeshq.net

See details

BEST CHICKEN MARSALA (RESTAURANT QUALITY & EASY

Jun 25, 2019 For my chicken marsala recipe, you should find a good dry marsala wine. While I don’t believe that you have to go with a wine imported from Sicily, Sicilian marsala wine is absolutely delicious. You probably won’t be …
From dinnerthendessert.com

See details

DELICIOUS CHICKEN MARSALA RECIPE - HAPPY MUNCHER

1 day ago Coat the chicken in a mixture of flour, salt, and pepper, shaking off any excess. Step 4: Sear the Chicken. Heat two tablespoons of olive oil and one tablespoon of butter in a large pan over medium-high heat. Add the chicken to …
From happymuncher.com

See details

THE CHICKEN MARSALA RECIPE I CAN’T STOP MAKING - THE CHEF RECIPE

May 31, 2024 Directions. Place one chicken breast between two sheets of plastic wrap or wax paper. Using a meat mallet, rolling pin, or heavy skillet, gently pound the chicken until it’s an …
From thechefrecipe.com

See details

THE BEST CHICKEN MARSALA - HOMEMADE ITALIAN COOKING

Jun 23, 2016 Add flour-coated chicken cutlets and tenders and saute on one side until light golden brown, about 3-4 minutes. Turn and cook the other side for another 3-4 minutes. Do not crowd the pan. Cook the chicken in batches if …
From homemadeitaliancooking.com

See details

BEST CHICKEN MARSALA (CLASSIC RECIPE MADE EASY)

Feb 16, 2024 To the same pan add chopped shallots and cook over low heat for 2-3 minutes, then add sliced mushrooms, salt and pepper and saute for 5 minutes, then add 1 tbsp of flour, stir and cook for a minute longer, then add …
From vikalinka.com

See details

INA GARTEN CHICKEN MARSALA RECIPE

Prep Oven: Turn on your oven to 325 degrees Fahrenheit (about 160 degrees Celsius). Prepare Chicken: Dry the chicken pieces with paper towels.Sprinkle them with a lot of salt and pepper. Put some flour in a bowl and coat each …
From inagarteneats.com

See details

CHICKEN MADEIRA - CHEF JEAN PIERRE

Chicken Marsala uses Marsala wine, which gives the dish a rich caramelized flavor, while Chicken Madeira is made with Madeira wine, which has a sweeter, more robust taste. Additionally, ...
From chefjeanpierre.com

See details

4 STAR CHICKEN "MARSALA" ( WITH ZINFINDEL) | RECIPE - PINTEREST

Chicken breast is topped with mozzarella cheese and capers and served with a creamy white wine sauce in this rich and tasty meal. Warm French bread is perfect for soaking up all that …
From pinterest.com

See details

SLOW COOKER CHICKEN AND GRAVY - AVERIE COOKS

2 days ago 🧡🙌🏻🍗The EASIEST recipe for juicy chicken with rich gravy that not only adds flavor, but also keeps the chicken moist and tender! Your slow cooker does all the work and makes you …
From averiecooks.com

See details

AMAZING CHICKEN SCHNITZEL RECIPE: TONIGHT'S PERFECT DINNER!

Chef Jean-Pierre shares his amazing Chicken Schnitzel Recipe. Crispy on the outside, juicy and delicious on the inside. So easy to make! ... Some popular options include white wines like ...
From chefjeanpierre.com

See details