4 Star Chicken Marsala With Zinfandel Recipes
THE BEST CHICKEN MARSALA
This classic Italian-American dish is a nostalgic reminder of large family dinners of a bygone era. It's the ultimate crowd pleaser. The flavors from the marsala and cremini mushrooms bring a sweet earthiness to the sauce that really elevates simple seared chicken breasts.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Set a wire rack inside a rimmed baking sheet. Cut two 12-inch sheets of plastic wrap.
- Cut the chicken breasts in half lengthwise, making 6 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put a chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 inch thick and 6 to 8 inches long. Transfer to the wire rack. Repeat with the remaining chicken pieces. Liberally sprinkle the chicken with salt and pepper.
- Mix the flour with 1 1/2 teaspoons salt and a generous amount of pepper in a shallow bowl or plate. Dredge the cutlets in the seasoned flour, shaking off any excess. Heat 3 tablespoons of the oil in a large skillet over medium-high heat until very hot, about 1 minute. Sear 3 cutlets until golden brown, about 2 minutes per side. Transfer the cutlets to a plate. Add the remaining 1 tablespoon of oil to the pan and sear the remaining 3 cutlets until golden brown, about 2 minutes per side. It's ok if the chicken is not completely cooked through; it will finish cooking in the sauce.
- Add the mushrooms and 1/2 teaspoon salt to the same pan and cook, stirring and scraping up any browned bits, until the mushrooms are slightly softened and just beginning to release some liquid, 3 to 4 minutes. (The mushrooms will soak up the oil quickly and dry up the pan; that's ok, more liquid will release as they cook longer.) Add the shallots and cook, stirring and scraping up any browned bits, until starting to soften, 3 to 4 minutes.
- Remove the pan from the heat. Pour in the wine and 1/2 cup water. Return the pan to high heat and bring to a boil. Reduce the heat to medium and simmer until the liquid reduces by a third and starts to thicken, 6 to 7 minutes. Whisk in the butter and continue whisking until it is melted and the sauce has thickened, 1 to 2 minutes.
- Add the cutlets and any accumulated juices to the pan and cook, flipping halfway through, until the chicken is cooked through and the sauce has thickened, about 2 minutes.
- Remove the chicken to a platter and stir the parsley into the sauce. Pour the sauce over the chicken and garnish with more parsley.
More about "4 star chicken marsala with zinfandel recipes"
SEGHESIO CHICKEN "MARSALA" WITH MUSHROOMS AND …
From seghesio.com
RICH AND FLAVORFUL CHICKEN MARSALA RECIPE TO SAVOR AT HOME - MSN
From msn.com
4 STAR CHICKEN MARSALA WITH ZINFINDEL RECIPES
From tfrecipes.com
CLASSIC CHICKEN MARSALA - THE STAY AT HOME CHEF
From thestayathomechef.com
CHICKEN MARSALA RECIPE | THE KITCHN
From thekitchn.com
THE BEST CHICKEN MARSALA - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
CHICKEN MARSALA {WITH CREAMY MARSALA SAUCE} - COOKING CLASSY
From cookingclassy.com
4 STAR CHICKEN "MARSALA" ( WITH ZINFINDEL) – RECIPE WISE
From recipewise.net
CHICKEN MARSALA - ONCE UPON A CHEF
From onceuponachef.com
4 STAR CHICKEN "MARSALA" ( WITH ZINFINDEL) - RECIPESRUN
From recipesrun.com
4 STAR CHICKEN MARSALA WITH ZINFANDEL RECIPES
From tfrecipes.com
4 STAR CHICKEN "MARSALA" ( WITH ZINFINDEL) - CHICKEN BREAST RECIPES
From chickenbreastrecipeshq.net
CHICKEN MARSALA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
INA GARTEN CHICKEN MARSALA RECIPE
From inagarteneats.com
WE TESTED 4 FAMOUS CHICKEN MARSALA RECIPES AND FOUND A CLEAR …
From thekitchn.com
CHICKEN MARSALA RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BEST CHICKEN MARSALA RECIPE - HOW TO MAKE CHICKEN …
From thepioneerwoman.com
BEST CHICKEN MARSALA (SO EASY!) - DOWNSHIFTOLOGY
From downshiftology.com
CHICKEN MARSALA THAT TASTES LIKE IT’S STRAIGHT FROM ITALY
From chefstandards.com
BEST CHICKEN MARSALA (RESTAURANT QUALITY & EASY
From dinnerthendessert.com
BEST CHICKEN MARSALA (CLASSIC RECIPE MADE EASY)
From vikalinka.com
CHICKEN MARSALA - RECIPETIN EATS
From recipetineats.com
CHICKEN MARSALA RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
DELICIOUS 4-STAR CHICKEN MARSALA WITH ZINFANDEL RECIPE
From michiganplum.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
