4 Seasons Candy Cane Cocktail Recipes

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CANDY CANE COCKTAIL



Candy Cane Cocktail image

This merry cocktail will keep spirits bright at your next holiday gathering. It's easy to make by infusing vodka with candy canes, then using more canes for a clever rim decoration.

Provided by By Jessica Walker

Categories     Beverage

Time 10h5m

Yield 1

Number Of Ingredients 7

3 cups vodka (your choice)
15 to 20 miniature candy canes
Chocolate-flavored syrup
Crushed candy canes
Ice
4 oz (1/2 cup) candy cane-infused vodka
2 oz (1/4 cup) peppermint schnapps

Steps:

  • To make infused vodka, pour vodka into airtight jar; add candy canes and seal jar. Let stand 10 to 12 hours to infuse the flavor, shaking periodically throughout the day.
  • To decorate rim of glass, pour chocolate syrup on 1 plate; place crushed candy canes on second plate. Dip rim of glass into chocolate; dip immediately into candy.
  • To make cocktail, in shaker full of ice, pour vodka and schnapps; shake. Pour into glass. If desired, squeeze some additional chocolate syrup into glass.

Nutrition Facts : ServingSize 1 Serving

CANDY CANE COCKTAIL



Candy Cane Cocktail image

This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cocktail

Number Of Ingredients 5

1 candy cane, crushed, for garnish
2 ounces strawberry vodka
4 dashes white creme de menthe
2 1/2 ounces cranberry juice
Ice cubes

Steps:

  • Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
  • In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.

CANDY CANE COCKTAIL



Candy Cane Cocktail image

Make and share this Candy Cane Cocktail recipe from Food.com.

Provided by Some Girl

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 ounce peppermint schnapps
1 ounce Creme de Cacao
2 cups vanilla ice cream
1/3 cup milk
2 -3 miniature candy canes

Steps:

  • Put the peppermint schnapps, creme de cacao, vanilla ice cream, and one candy cane (break it into bits) in a blender and blend until thick and smooth. Add milk if the mixture is too thick to blend.
  • Garnish each glass with a mini candy cane, or the straight end of a full sized candy cane.

Nutrition Facts : Calories 685.8, Fat 32.1, SaturatedFat 19.8, Cholesterol 127.5, Sodium 253.3, Carbohydrate 75.2, Fiber 1.9, Sugar 65.2, Protein 11.9

CANDY CANE DRINKS



Candy Cane Drinks image

A holiday drink everyone seems to enjoy! I always am asked for the recipe!

Provided by mpskds

Categories     Drinks Recipes     Cocktail Recipes

Time 1h10m

Yield 16

Number Of Ingredients 5

16 fluid ounces peppermint schnapps
16 fluid ounces white creme de cacao
2 quarts half-and-half
1 splash grenadine syrup
16 small candy canes

Steps:

  • Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
  • Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

Nutrition Facts : Calories 370 calories, Carbohydrate 38.8 g, Cholesterol 44.5 mg, Fat 13.9 g, Protein 3.6 g, SaturatedFat 8.6 g, Sodium 53.6 mg, Sugar 30.6 g

CANDY CANE COCKTAIL



Candy Cane Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 shot vanilla rum
1 shot white chocolate liqueur (recommended: Godiva)
1 shot peppermint schnapps
Candy cane, garnish

Steps:

  • Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.

4 SEASONS CANDY CANE COCKTAIL



4 Seasons Candy Cane Cocktail image

Make and share this 4 Seasons Candy Cane Cocktail recipe from Food.com.

Provided by Nado2003

Categories     Beverages

Time 3m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

1 candy cane, crushed, for garnish
2 ounces strawberry vodka
4 dashes white creme de menthe
2 1/2 ounces cranberry juice
ice cube

Steps:

  • Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
  • In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
  • Garnish with a small candy cane hooked over the edge of the glass.

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