4 Rivers Coleslaw Recipes

4-INGREDIENT COLESLAW

4-Ingredient Coleslaw image

Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!

Provided by Kitchen Mason

Categories Salad Quick and Easy Budget-Friendly Vegetarian Paleo Whole30 Pescatarian Barbecue Easy Dairy-Free Shellfish-Free Beginner Gluten-Free Soy-Free Entertaining Food Processor Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1/2 Green Cabbage
1 Yellow Onion
4 Carrot
600 gram Mayonnaise

Steps:

First thing's first, prep your vegetables ready for the processor. Chop the Green Cabbage (1/2) up into rough pieces, peel & quarter the Yellow Onion (1), peel the Carrot (4) & chop the tops off.
Using the grater attachment/disc in your food processor, push through all the vegetables and blitz until they're grated. You may need to do this in a couple of batches as this will make a surprising amount.
Tip the grated vegetables into a large bowl.
Tip in every last drop of that Mayonnaise (600 gram) and give it a really really good mix until everything is absolutely smothered in the stuff.
Cover with cling film and pop into the fridge to allow to flavours to develop for 30 minutes before serving. Store in an airtight container in the fridge and consume within 3-5 days.

Nutrition Facts : Calories 122 calories, Protein 0.3 g, Fat 12.8 g, Carbohydrate 1.7 g, Fiber 0.6 g, Sugar 1.0 g, Sodium 103.3 mg, SaturatedFat 1.9 g, TransFat 0 g, Cholesterol 6.3 mg, UnsaturatedFat 10.9 g

RESTAURANT-STYLE COLESLAW I

Restaurant-Style Coleslaw I image

This a copy of a popular restaurant style coleslaw.

Provided by Marsha

Categories Salad Coleslaw Recipes With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons white wine vinegar
2 ½ tablespoons lemon juice

Steps:

Combine the coleslaw and onion in a large bowl.
In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g

4-INGREDIENT COLESLAW RECIPE

4-Ingredient Coleslaw Recipe image

Perfect with burgers, chicken or any summer barbecue

Provided by Vicki MacDonald

Time 5m

Yield 6-8

Number Of Ingredients 5

Ingredients

1 bag of colourful cole slaw (or you can grate up your cabbages yourself, or use broccoli slaw)
1 cup of mayo (real mayo - not Miracle Whip)
2 tbsp. white vinegar
2 tsp. sugar
Salt and pepper to taste

Steps:

Cream together the mayo, vinegar, and sugar- adjust the vinegar and sugar amounts according to your taste, by tasting the dressing
Add the cabbage mixture to the dressing and toss thoroughly
Add pinch of salt and pepper.
Refrigerate until you are ready to serve and allow the dressing to saturate the slaw
Stir well before serving

FOURTH OF JULY COLESLAW

Fourth of July Coleslaw image

Provided by Trisha Yearwood

Categories side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 firm head green cabbage (about 2 pounds)
2 carrots, peeled
1/2 small sweet onion, such as Vidalia, peeled and chopped fine
1/4 cup diced sweet bread and butter pickles
1/4 cup diced sweet bread and butter pickles
1/2 cup mayonnaise
1/2 teaspoon salt
Pinch of black pepper

Steps:

Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter the cabbage and grate it into a large bowl using the coarse side of a hand grater or the shredding blade of a food processor. Grate the carrot and add it to the cabbage, tossing together to combine. Add the onion, pickles, mayonnaise, salt and pepper. Stir together until thoroughly mixed. Chill for 1 hour before serving.

CARIBBEAN ISLAND COLESLAW

Caribbean Island Coleslaw image

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2 packages (14 ounces each) coleslaw mix
1 cup unsweetened pineapple tidbits
1/2 cup sweetened shredded coconut
1/2 cup golden raisins
1/2 cup finely chopped sweet red pepper
1-1/2 cups mayonnaise
1/2 cup unsweetened pineapple juice
3/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper

Steps:

Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

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