4 Layer Bars Recipes

4 LAYER COOKIE BARS

Steps:

• line the bottom of a buttered 13x9" baking pan with a single layer of crackers, set aside.
• melt margarine in a heavy saucepan; add sugars, graham cracker crumbs and milk --
• heat over medium-high heat until sugars dissolve, stirring oftten; spead over crackers.
• arrange another single layer of crackers on top; set aside.
• combine remaining ingredients in a saucepan; heat over low heat until melted, stirring until smooth and creamy.
• spread over crackers; set aside until firm --
• cut into bars to serve.

4 LAYER MOCK SNICKER CANDY BARS

Steps:

• Combine first 3 ingredients in small saucepan. Stir over low until melted and smooth.
• Spread onto the bottom of lightly greased 9 x 13-inch pan lined with aluminum foil. (Foil will be helpful in lifting it out of pan when finished).
• Put pan in the freezer while working on next layer.
• For filling layer, heat butter in heavy saucepan over medium heat until melted.
• Add the sugar and evaporated milk. Bring to boil and stir constantly for 5 minutes.
• Remove from heat and stir in the marshmallow fluff, vanilla extract and peanut butter.
• When smooth, mix in peanuts.
• Spread over first layer. Place back in freezer as you make caramel layer.
• Unwrap caramels and place in saucepan with whipping cream.
• Stir over low heat until melted and smooth.
• Spread over filling layer, freezing again.
• For icing, repeat the first layer with milk chocolate, butterscotch chips, and peanut butter.
• Spread over caramel layer and then refrigerate one hour.
• Lift candy out of the pan using foil and cut into squares.