4 Ingredient Vegan Parmesan Cheese Recipes

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VEGAN PARMESAN CHEESE



Vegan Parmesan Cheese image

Vegan Parmesan cheese, flavorful and cheesy. It's delicious, ready in less than 5 minutes and you only need 4 ingredients. Wonderfully good!

Provided by Iosune

Categories     How to

Time 5m

Number Of Ingredients 4

1 cup raw, unsalted cashews (150 g)
4 tbsp nutritional yeast
1 tsp garlic powder
1 tsp salt

Steps:

  • Add all the ingredients to a food processor or a powerful blender and pulse until well mixed.
  • Use your vegan Parmesan cheese to make vegan pesto, sprinkle it over a plate of broccoli pasta or a vegan pizza, or simply add it to all your favorite dishes.
  • Keep the leftovers in a sealed container in the refrigerator for several weeks.

Nutrition Facts : ServingSize 1 tbsp (of 16), Calories 63 calories, Sugar 0.7 g, Sodium 149 mg, Fat 4.2 g, SaturatedFat 0.7 g, Carbohydrate 4.1 g, Fiber 1 g, Protein 2.7 g

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