4 Ingredient Turkey Meatballs Recipes

THE BEST TURKEY MEATBALLS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
• Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
• Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

4-INGREDIENT MEATBALLS

Steps:

• Meatballs:.
• Preheat oven 400°F.
• Spray a 15x10" pan with cooking spray.
• Mix ingredients until blended.
• Shape into 1.5" balls.
• Bake for 16 to 18 minutes, or until cooked through.
• Freezes well.
• While waiting for the meatballs to bake in the oven, cook the sauce.
• For sauce:.
• Heat skillet to medium high.
• Combine sauce ingredients.
• Stirring, cook for 3 minutes, until heated through.
• Serve over meatballs.