4 Ingredient Turkey Meatballs Recipes

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THE BEST TURKEY MEATBALLS



The Best Turkey Meatballs image

These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 12 meatballs

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 tablespoons canola oil
3/4 cup finely ground fresh breadcrumbs (from 3 to 4 slices white bread, crusts removed)
1/2 cup milk
1 pound ground turkey (93/7 ratio)
1/2 cup whole milk ricotta cheese
2 tablespoons grated Parmesan
1 clove garlic, grated
1/4 cup packed parsley leaves, finely chopped (about 2 tablespoons chopped)
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 large egg, lightly beaten

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
  • Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
  • Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

4-INGREDIENT MEATBALLS



4-Ingredient Meatballs image

Make and share this 4-Ingredient Meatballs recipe from Food.com.

Provided by Just Happy

Categories     Meatballs

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs lean ground turkey
1 (200 g) package seasoned stuffing mix, any variety
2 eggs, large
1 cup water
1 1/4 cups pasta sauce, any variety
1/4 cup fat free cream cheese
2 tablespoons fresh basil, chopped

Steps:

  • Meatballs:.
  • Preheat oven 400°F.
  • Spray a 15x10" pan with cooking spray.
  • Mix ingredients until blended.
  • Shape into 1.5" balls.
  • Bake for 16 to 18 minutes, or until cooked through.
  • Freezes well.
  • While waiting for the meatballs to bake in the oven, cook the sauce.
  • For sauce:.
  • Heat skillet to medium high.
  • Combine sauce ingredients.
  • Stirring, cook for 3 minutes, until heated through.
  • Serve over meatballs.

Nutrition Facts : Calories 423.3, Fat 15.8, SaturatedFat 4.2, Cholesterol 167.7, Sodium 801.3, Carbohydrate 33, Fiber 2.5, Sugar 7.6, Protein 36.5

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