4 Ingredient Smoked Salmon Dip Recipes

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4-INGREDIENT SMOKED SALMON DIP



4-Ingredient Smoked Salmon Dip image

This 4-ingredient smoked salmon dip is so easy to make, loaded with flavor and provides a ton of protein. Serve with crackers and veggies as an appetizer or pack it up for a work lunch!

Provided by Brittany Mullins

Categories     Snack

Time 10m

Number Of Ingredients 6

4 oz smoked salmon
3 Tablespoons cream cheese (I used Kite Hill*)
¼ cup red onion (finely chopped)
2 Tablespoons fresh dill (chopped (plus more for garnish))
capers (to garnish)
Simple Mills Sprouted Seed Everything Crackers

Steps:

  • Add all ingredients to the bowl of a food processor and pulse until salmon is chopped well and everything is combined. Do not over process. Place dip in a small serving container, garnish with fresh dill and capers. Serve with everything crackers for dipping.
  • For the protein packed lunch: package up the smoked salmon dip with crackers, veggies and a hard boiled egg.

Nutrition Facts : Calories 297 kcal, Sugar 3 g, Fat 20 g, SaturatedFat 9 g, Carbohydrate 6 g, Fiber 1 g, Protein 24 g, Cholesterol 74 mg, ServingSize 1 serving

THE BEST SMOKED SALMON SPREAD



The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

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