4 Ingredient Shrimp Dip Recipes

MY GRANDMA'S FAMOUS SHRIMP DIP

Steps:

• Heat tomato soup in pot med-low heat.
• Add block of cream cheese into pot with soup.
• Melt cream cheese completely.
• Gradually pour in gelatin packet, slowly.
• Take off heat after dissolved.
• Add mayonnaise, chopped onion, celery, and shrimp.
• Put in mold or bowl,cover and refrigerate overnight.
• Garnish with parsley and crackers.

GRANDMA'S SHRIMP DIP

Steps:

• In a large bowl, beat together cream cheese, sour cream, onion, celery salt, tabasco sauce, garlic powder and mayonnaise until well combined.
• Taste the mixture and adjust seasonings to taste.
• Stir in shrimp.
• Refrigerate for 4 hours or overnight.
• Serve with chips.

MOM'S SHRIMP DIP

Steps:

• Set aside a few of the nicer looking shrimp, then chop up the rest.
• In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
• Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.

4-INGREDIENT SHRIMP DIP

Steps:

• rinse 20 medium size shrimp, and cut into pieces.
• chop 1 medium size onion.
• Heat the cream cheese and rotel on low heat.
• Add the shrimp and onion.
• Cook on low until creamy.
• Or -- put everything in a crockpot if you have plenty of time.
• serve with ritz crackers.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

EASY SHRIMP DIP

Steps:

• Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
• Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.

CALIFORNIA SHRIMP DIP

Steps:

• Mix soup mix with sour cream.
• Add shrimp and catsup.
• Chill for 2 hours.