4 Ingredient Ripple Ice Cream Recipes

4 INGREDIENT RIPPLE ICE CREAM

4 Ingredient Ripple Ice Cream image

Ripple Ice Cream is one of the popular flavors in Singapore that you can get when you are buying from a traditional ice cream cart when walking on the streets.

Provided by ZaTaYaYummy

Categories Vegetarian Pescatarian Kid-Friendly Easy Shellfish-Free Overnight Beginner Gluten-Free Egg-Free Soy-Free Summer Hand Mixer Freezer Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Icy Treats

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

500 milliliter Heavy Cream
250 milliliter Sweetened Condensed Milk
2 teaspoon Vanilla Extract
200 gram Strawberry Jam

Steps:

Combine Heavy Cream (500 milliliter), Sweetened Condensed Milk (250 milliliter), and Vanilla Extract (2 teaspoon) extract in a bowl.
Using an electric mixer, whip on high speed until soft peaks.
Transfer it into a freezer-safe container while smearing Strawberry Jam (200 gram) in between.
Use a skewer to make swirls before freezing it overnight.
The next day, serve your ice cream as it is, or pair it with wafers, or with bread!

Nutrition Facts : Calories 3226 calories, Protein 25.6 g, Fat 194.8 g, Carbohydrate 330.5 g, Fiber 13.4 g, Sugar 283.8 g, Sodium 431.6 mg, SaturatedFat 134.4 g, TransFat 0 g, Cholesterol 774.9 mg, UnsaturatedFat 8.9 g

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