4 Ingredient Pie Crust Recipes

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FLAKY PIE CRUST RECIPE



Flaky Pie Crust Recipe image

Flaky pie crust is a must! This knock-out recipe requires only four ingredients and yields awesome results each time.

Provided by Natalya Drozhzhin

Categories     How To

Time 10m

Number Of Ingredients 4

1/2 cup Unsalted Butter ((frozen))
1 1/4 cup flour
1/4 tsp salt
1/4 cup water ((ice cold))

Steps:

  • Prepare the ingredients for the recipe.
  • Combine flour together with salt. Using a cheese grater, grate butter into the flour mixture, toss with a spatula once in a while to prevent butter from stiking together.
  • Add water to the ingredients, work the dough with your hands just enough for it all to stick together. The dough will turn out hard.
  • Seal tight with a plastic wrap and refrigerate for at least four hours or overnight.

Nutrition Facts : Calories 115 kcal, Carbohydrate 10 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 116 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FOUR INGREDIENT PIE CRUST



Four Ingredient Pie Crust image

One of the simplest and flakiest pie crust ever. My mom taught me how to make this when I was little and people love it. When I got older I found out that wax paper dusted with flour makes it easy to transfer. Most people work WAY too much flour into their crust. The key is just enough that its not super tacky.

Provided by Stormwarning

Categories     Dessert

Time 30m

Yield 2-3 Crust, 12-16 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
1 cup shortening or 1 cup lard
1/2 cup water
1/4 teaspoon salt
extra flour

Steps:

  • Mix together salt and flour.
  • Blend in shortening until crumbling.
  • Add water and mix to form a ball.
  • Roll in flour to coat (lightly).
  • Roll out pie crust with rolling pin VERY thin (about 1/8th of an inch thick).
  • Cut out your crust and transfer to pan.
  • Use a fork to poke holes in bottom of crust before filling or baking.
  • Bake at 350°F 10-15 minutes unless filled.

Nutrition Facts : Calories 226.7, Fat 17.3, SaturatedFat 4.3, Sodium 49.1, Carbohydrate 15.9, Fiber 0.6, Sugar 0.1, Protein 2.1

4-INGREDIENT S'MORES PIE



4-Ingredient S'mores Pie image

This gooey and chocolaty pie tastes just like the campfire treat.

Provided by Food Network Kitchen

Time 6h25m

Yield 8 servings

Number Of Ingredients 4

14 ounces milk chocolate chips
3/4 cup heavy cream
One 9-inch prepared graham cracker crust
15 marshmallows

Steps:

  • Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
  • Preheat the broiler.
  • Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.

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