4 Ingredient Pie Crust Recipes

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BEST EVER PIE CRUST



Best Ever Pie Crust image

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Provided by Jean Haseloh

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 4

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water

Steps:

  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  • Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg

FLAKY PIE CRUST RECIPE



Flaky Pie Crust Recipe image

Flaky pie crust is a must! This knock-out recipe requires only four ingredients and yields awesome results each time.

Provided by Natalya Drozhzhin

Categories     How To

Time 10m

Number Of Ingredients 4

1/2 cup Unsalted Butter ((frozen))
1 1/4 cup flour
1/4 tsp salt
1/4 cup water ((ice cold))

Steps:

  • Prepare the ingredients for the recipe.
  • Combine flour together with salt. Using a cheese grater, grate butter into the flour mixture, toss with a spatula once in a while to prevent butter from stiking together.
  • Add water to the ingredients, work the dough with your hands just enough for it all to stick together. The dough will turn out hard.
  • Seal tight with a plastic wrap and refrigerate for at least four hours or overnight.

Nutrition Facts : Calories 115 kcal, Carbohydrate 10 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 116 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FOUR INGREDIENT PIE CRUST



Four Ingredient Pie Crust image

One of the simplest and flakiest pie crust ever. My mom taught me how to make this when I was little and people love it. When I got older I found out that wax paper dusted with flour makes it easy to transfer. Most people work WAY too much flour into their crust. The key is just enough that its not super tacky.

Provided by Stormwarning

Categories     Dessert

Time 30m

Yield 2-3 Crust, 12-16 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
1 cup shortening or 1 cup lard
1/2 cup water
1/4 teaspoon salt
extra flour

Steps:

  • Mix together salt and flour.
  • Blend in shortening until crumbling.
  • Add water and mix to form a ball.
  • Roll in flour to coat (lightly).
  • Roll out pie crust with rolling pin VERY thin (about 1/8th of an inch thick).
  • Cut out your crust and transfer to pan.
  • Use a fork to poke holes in bottom of crust before filling or baking.
  • Bake at 350°F 10-15 minutes unless filled.

Nutrition Facts : Calories 226.7, Fat 17.3, SaturatedFat 4.3, Sodium 49.1, Carbohydrate 15.9, Fiber 0.6, Sugar 0.1, Protein 2.1

BUTTER FLAKY PIE CRUST



Butter Flaky Pie Crust image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by Dana

Categories     Desserts     Pies     Pie Crusts     Pastry Crusts

Time 4h15m

Yield 8

Number Of Ingredients 4

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g

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