4 INGREDIENT PEANUT MARSHMALLOW BARS
I like fruit flavored marshmallows for this recipe. Feel free to use plain vanilla marshmallows if you prefer.
Provided by GlutenFreeBaking.com
Time 3h15m
Number Of Ingredients 4
Steps:
- Line a 9x9x2-inch pan with parchment paper.
- In a small heavy-bottomed saucepan, combine chocolate chips, peanut butter, and butter. Turn on heat to low. This is important. You need to treat this sauce gently or it might scorch. Stir with a wooden spoon or heat resistant spatula until ingredients are melted and smooth. Sauce should be shiny.
- Remove pan from heat. Allow to cool for two minutes.
- Stir marshmallows into cooled chocolate mixture. Spread mixture into prepared pan.
- Chill for three hours or overnight. Using parchment paper, lift bars out of pan. Cut into small squares (These are sweet and rich. Small bars are perfect.)
- Serve or store in a sealed container.
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