4 Ingredient Peanut Butter Cookies Recipes

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4-INGREDIENT PEANUT BUTTER COOKIES RECIPE BY TASTY



4-Ingredient Peanut Butter Cookies Recipe by Tasty image

Here's what you need: peanut butter, sugar, large egg, melted milk chocolate

Provided by Katie Aubin

Categories     Snacks

Time 20m

Yield 12 cookies

Number Of Ingredients 4

1 cup peanut butter
½ cup sugar
1 large egg
½ cup melted milk chocolate

Steps:

  • Preheat the oven to 350°F (180°C). Line a baking sheet with a nonstick mat or parchment paper.
  • In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth.
  • Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Press the cookies down with a fork, making a criss-cross pattern, or use another object to press down in a decorative pattern.
  • Bake the cookies for 8-10 minutes, or until the bottoms are golden brown. Let cool.
  • Dip half of each cookie in the melted chocolate, or drizzle the chocolate on top of the cookies. 6. Return to the baking sheet to set.
  • Enjoy!

Nutrition Facts : Calories 205 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 11 grams

4-INGREDIENT PEANUT BUTTER COOKIES



4-Ingredient Peanut Butter Cookies image

Easy and delicious 4-ingredient peanut butter cookies from a batter that you cook in your skillet.

Provided by bakingmom

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 4

1 cup white sugar
1 cup light corn syrup
1 ½ cups peanut butter
4 cups cornflakes

Steps:

  • Combine sugar and corn syrup in a large skillet over medium heat. Cook and stir until sugar has dissolved and mixture reaches a full boil. Remove from the heat. Add peanut butter; stir until thoroughly mixed. Stir in cornflakes.
  • Drop spoonfuls of dough onto waxed paper and let cool.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.4 g, Fat 5.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 77.5 mg, Sugar 9.3 g

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