4 Ingredient Peach Dumplings Recipe 435

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4 INGREDIENT PEACH DUMPLINGS RECIPE - (4.3/5)



4 Ingredient Peach Dumplings Recipe - (4.3/5) image

Provided by tschnet1

Number Of Ingredients 4

1 can crescent rolls (8 count)
1 can peach halves in light syrup, juice reserved
1/2 cup butter, melted
2 tablespoons cinnamon sugar

Steps:

  • Preheat oven to 350 degrees. Cut peaches in half. Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8x8 baking dish or casserole dish. Combine melted butter with ⅔ cup of reserved peach syrup. Pour over rolls. Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned. Serve warm with ice cream.

PEACH DUMPLINGS



Peach Dumplings image

very tasty

Provided by Nathaniel Lutz

Categories     Other Desserts

Number Of Ingredients 7

2 whole large peaches
2 80z cans crescent rolls
2 sticks of butter
1 1/2 c of butter
1 tsp vanilla
cinnamon, to taste
1 12 oz can mountain dew

Steps:

  • 1. Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

PEACH DUMPLINGS RECIPE - (4.1/5)



Peach Dumplings Recipe - (4.1/5) image

Provided by [email protected]

Number Of Ingredients 7

2 whole large canned peaches
2 (8-ounce) cans crescent rolls
2 sticks butter
1 1/2 cup sugar
1 teaspoon vanilla
Cinnamon, to taste
1 1/2 cups orange juice

Steps:

  • Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350°F for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

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