4 Ingredient Pancakes Recipes
EASY PANCAKES
This recipe doesn't require much thought early in the morning, and tastes great!
Provided by Sharon Holt
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 33.5 g, Cholesterol 51.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 804.3 mg, Sugar 9.3 g
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
4 INGREDIENT PANCAKES
4 ingredients is a new hit food programme on GoodFood Channel, hostedby to Aussies. I swa this recipe and how the pancakes turned out was almost perfect. The 4th ingredient is upto to you from blueberries to raisins or even choc chips but remember to dust your 4th ingredient in a little flour to stop them sinking and allow them to clingto the mixture.
Provided by EliteTwig
Categories Breakfast
Time 10m
Yield 6-8 small pancakes, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients until a smooth batter is formed.
- Add 4th Ingredient, remember you choose.
- In a Non stick Pan at a medium heat, pour 4 pancake lots of mixture into pan (so you have four separate pancake cooking). When the surface begins to bubble turn pancake over.
- Once golden underneath serve!
Nutrition Facts : Calories 127.9, Fat 2.6, SaturatedFat 1.2, Cholesterol 40.9, Sodium 32.2, Carbohydrate 21.4, Fiber 1.1, Sugar 2.5, Protein 4.7
EASY 3-INGREDIENT PANCAKES
Provided by Karina - Cafe Delites
Number Of Ingredients 3
Steps:
- Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Add in any option add-ins you like here.
- Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).
- Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.
PROTEIN PANCAKES - NO BANANA OR OATS!
A simple protein packed stack of pancakes that have no oats, no bananas, no blender needed, and they're gluten free, keto and low carb!
Provided by jenniferbanz
Categories Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- Place a non-stick skillet on the stove over medium heat. Spray with cooking spray or use butter or coconut oil and let melt.
- Mix the eggs, protein powder, and baking powder in a large bowl. Add the water or almond milk a little at a time until the batter is pancake batter consistency. You may not need all of the water.
- Using a 1/3 cup measure, pour out the batter into the skillet. I was able to make 3 at a time. They are ready to flip when bubble start to form on the top.
- Serve with butter, sugar free syrup, and chocolate chips.
Nutrition Facts : Calories 252 kcal, ServingSize 1 serving
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- Place your frying pan on the stove and turn on the burner to medium high and allow the pan to heat up while preparing the batter {use a good non-stick frying pan if not using oil}.
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- Pre-heat a non-stick griddle, or pan over medium heat. If using a non-stick griddle, you will not need to grease the pan with oil or butter before adding batter.
- Place all ingredients in a large bowl. Use an immersion blender (regular hand blender or one with whisk attachment) to blend everything together until nut butter is combined with eggs and batter is smooth. About 1 minute. If you don’t have an immersion blender, you can also whisk by hand or use a blender. Just make sure batter is smooth and can be scooped with a measuring cup.
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- Mash the bananas in a large bowl. Add the eggs and whisk together. Stir in the almond flour and baking powder until well combined.
- Heat a nonstick pan over medium/high heat. Spray with a little nonstick cooking spray and spoon about 1/4 cup scoops of batter into the heated pan. Cook for about 2 minutes per side, or until golden brown.
- Serve alone or with maple syrup! You can keep these in the fridge or freezer and simply reheat in the microwave for about 30 seconds.
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