4 Ingredient Meat Loaf Recipes
4 INGREDIENT MEAT LOAF
This is a good way to use up some of your leftover rice. The arrabiata sauce gives a spicy kick to the traditional meatloaf.
Provided by Julie Ann Keene
Categories Beef
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Spray a 9x5 in loaf pan with cooking spray.
- 2. Combine all ingredients well in a large bowl. Press into loaf pan. If desired, spread additional sauce on top of loaf. ( I usually skip this step since my husband doesn't like the texture of a sauce that's been cooked on top of meatloaf because he's weird)
- 3. Cook 35 minutes or until cooked through
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
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- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
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