4 Ingredient Homemade Mounds Bars Gluten Free Vegan Paleo Recipes
4-INGREDIENT HOMEMADE MOUNDS BARS (GLUTEN-FREE, VEGAN, PALEO)
A homemade candy bar recipe that couldn't be easier! 4-Ingredient Homemade Mounds Bars! This copycat coconut and chocolate treat is gluten-free, vegan, paleo, top-8 allergy-free, much healthier without the junk, but still delicious!
Provided by Rebecca Pytell
Categories Dessert
Yield 14
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the shredded coconut, condensed coconut milk, and erythritol until you get a sticky coconut "dough".
- Use your hands to form about 14 (2 tablespoons each) coconut logs/bars and place then on a wax paper lined baking sheet (or large flat plate). Freeze overnight (or at least 3-4 hours).
- In a greased microwave-safe bowl, melt the dark chocolate chips (mixing at 30 seconds intervals works best).
- Allow the melted chocolate to come to room temperature before using two forks to dip and coat the firm coconut bars you had in the freezer.
- Place the, now coated in chocolate, coconut bars back on the wax paper sheets and refreeze until you are ready to consume.
- You can keep them in the refrigerator for 4-5 days, but freezer is best.
Nutrition Facts : ServingSize 1
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