4 Ingredient Hardtack Recipes

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4-INGREDIENT HARDTACK



4-Ingredient Hardtack image

Wow, I can't believe that there's no recipe for this posted yet! Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable snack. It's...well, hard, but I think it's actually pretty good!

Provided by A Messy Cook

Categories     Lunch/Snacks

Time 1h10m

Yield 12 crackers

Number Of Ingredients 4

2 cups whole wheat flour
2 cups unbleached white flour
1/2-1 teaspoon salt
1 1/2 cups water

Steps:

  • Stir together dry ingredients in bowl.
  • Add water gradually and stir until combined; knead in bowl for 5 minutes.
  • Let rest for 10 minutes.
  • Roll out to 1/2 inch thickness on greased baking sheet: score into sections at 3 inch intervals, and prick liberally with a fork.
  • Bake at 325 degrees for 50 minutes, break into pieces along scored lines, and let cool on rack.

Nutrition Facts : Calories 143.6, Fat 0.6, SaturatedFat 0.1, Sodium 98.9, Carbohydrate 30.4, Fiber 3, Sugar 0.1, Protein 4.9

HARDTACK



Hardtack image

This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently, it is an ideal way to include carbohydrates on hikes or camping.

Provided by Molly53

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

1 1/2 cups milk
4 cups flour
4 tablespoons butter, softened
3 teaspoons brown sugar
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 400F and lightly grease a baking sheet.
  • Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch.
  • Cut into squares.
  • Prick the squares all over in an even pattern with a fork or knife.
  • Place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown.

Nutrition Facts : Calories 209.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 14.4, Sodium 334.2, Carbohydrate 34.3, Fiber 1.1, Sugar 1.2, Protein 5.3

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