4 Ingredient Gluten Free Dough Biscuits Recipe By Tasty
4-INGREDIENT GLUTEN-FREE DOUGH BREADSTICKS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, oil, italian seasoning
Provided by Joey Firoben
Categories Appetizers
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
- Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
- Transfer the logs to a parchment-lined baking sheet.
- In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
- Bake for 15 minutes, until the breadsticks are set and just starting to brown.
- Enjoy!
Nutrition Facts : Calories 248 calories, Carbohydrate 44 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams
4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
- Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
- Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
- Cook each side of the flatbread until well browned.
- Enjoy!
Nutrition Facts : Calories 207 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams
4 INGREDIENT GLUTEN-FREE DROP BISCUITS
These gluten-free drop biscuits are fluffy, buttery and crispy on the outside. The recipe uses just 4 ingredients. Get them to the oven as quickly as 10 minutes, bake and you have hot biscuits in 30 minutes.
Provided by Janet Harlow
Categories Baked Goods Breakfast
Number Of Ingredients 4
Steps:
- Preheat the oven to 375° and line a large baking sheet with parchment.
- Melt 4 Tbsp of the butter and set it aside to cool slightly.
- Cut the whole stick of cold butter into chunks.
4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, butter
Provided by Joey Firoben
Categories Sides
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
- Use a small cookie cutter to punch out 12 biscuit rounds.
- Transfer the rounds to a parchment-lined baking sheet.
- Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
- Bake for 15 minutes, until the biscuits are set and just starting to brown.
- Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 2 grams
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